Recipes Breakfast and Brunch Pancake Recipes Einkorn Pancakes 5.0 (1) Add your rating & review 1 Photo For that added boost einkorn flour contains higher levels of minerals and protein than typical wheat flours. Einkorn may be substituted cup-for-cup with regular whole wheat flour in some muffin, cake, and cookie recipes. Milk amount may need to be adjusted to the right consistency. Make extra pancakes to freeze for later. Feel free to add mix ins of your choice. Recipe by bdweld Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 14 Yield: 14 pancakes Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose einkorn flour 1 ½ teaspoons white sugar (Optional) 1 teaspoon baking powder ¼ teaspoon ground cinnamon (Optional) ⅛ teaspoon salt 1 cup buttermilk 2 eggs 4 tablespoons melted butter 1 teaspoon vanilla extract 1 tablespoon butter, or as needed Directions Sift einkorn flour, sugar, baking powder, cinnamon, and salt together into a medium-sized bowl. Whisk buttermilk, eggs, melted butter, and vanilla extract together in a bowl. Slowly add flour mixture to buttermilk mixture and stir until just combined. Heat a griddle over medium-high heat and grease with butter. Drop 1/4 cup batter onto the hot griddle and cook until bubbles form, the edges are dry, and pancake is brown on the bottom, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 99 Calories 7g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 99 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 38mg 13% Sodium 113mg 5% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 1g Protein 3g Vitamin C 0mg 1% Calcium 45mg 3% Iron 0mg 1% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved