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Jicama Hash Browns

Rated as 5 out of 5 Stars

"Change things up by making hash browns with jicama instead of potato."
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25 m servings 192
Original recipe yields 4 servings


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  1. Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.
  2. Combine jicama, parsley, onion powder, cayenne, salt, and pepper in a bowl; toss to coat.
  3. Melt butter in a large skillet over medium-high heat. Add jicama mixture to skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook 4 additional minutes.


  • Cook's Note:
  • You need approximately 1 1/2 pounds of jicama for this recipe.

Nutrition Facts

Per Serving: 192 calories; 9 26.9 2.3 23 113 Full nutrition

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This is awesome. Will definitely make it again