Change things up by making hash browns with jicama instead of potato.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.

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  • Combine jicama, parsley, onion powder, cayenne, salt, and pepper in a bowl; toss to coat.

  • Melt butter in a large skillet over medium-high heat. Add jicama mixture to skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook 4 additional minutes.

Cook's Note:

You need approximately 1 1/2 pounds of jicama for this recipe.

Nutrition Facts

192 calories; protein 2.3g; carbohydrates 26.9g; fat 9g; cholesterol 22.9mg; sodium 112.8mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/17/2019
This is awesome. Will definitely make it again Read More
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