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  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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Take buttery shortbread cookies to another level by adding delicious and nutritious poppy seeds.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Combine flour, butter, confectioners' sugar, poppy seeds, vanilla extract, and salt in the bowl of a food processor; pulse to combine. Dough will be dry and crumbly.

  • Press dough into a 11x7-inch baking pan. Pierce entire surface with a fork to prevent the dough from rising during baking.

  • Bake in the preheated oven until edges start to turn slightly brown, 30 to 40 minutes.

  • Remove shortbread from pan and cut into 12 equal-sized bars while still warm. Place on a wire rack to cool.

Cook's Notes:

Use the bottom of a measuring cup to flatten dough in pan.

Do not let cookies cool before cutting or they will break into pieces.

Nutrition Facts

204 calories; protein 1.3g; carbohydrates 15g; fat 15.7g; cholesterol 40.7mg; sodium 157.8mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0