Take buttery shortbread cookies to another level by adding delicious and nutritious poppy seeds.

Yoly
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Combine flour, butter, confectioners' sugar, poppy seeds, vanilla extract, and salt in the bowl of a food processor; pulse to combine. Dough will be dry and crumbly.

  • Press dough into a 11x7-inch baking pan. Pierce entire surface with a fork to prevent the dough from rising during baking.

  • Bake in the preheated oven until edges start to turn slightly brown, 30 to 40 minutes.

  • Remove shortbread from pan and cut into 12 equal-sized bars while still warm. Place on a wire rack to cool.

Cook's Notes:

Use the bottom of a measuring cup to flatten dough in pan.

Do not let cookies cool before cutting or they will break into pieces.

Nutrition Facts

204 calories; 15.7 g total fat; 41 mg cholesterol; 158 mg sodium. 15 g carbohydrates; 1.3 g protein; Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
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