Easy Pork Chops with Cream of Mushroom Soup


We love this pork chop recipe.

close up view of Pork Chops with Cream of Mushroom Soup sauce, served with mashed potatoes on a plate with a fork, and in a glass baking dish in the background
Prep Time:
10 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 20 mins
6 pork chops


  • all-purpose flour

  • salt and ground black pepper to taste

  • 6 pork loin chops, 1/2 inch thick

  • 1 tablespoon vegetable oil, or as needed

  • 1 (10.75 ounce) can cream of mushroom soup

  • 1 cup water

  • ½ (6 ounce) can french-fried onions, divided

  • ½ cup sour cream


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.

  3. Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.

  4. Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.

  5. Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.

  6. Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.

Nutrition Facts (per serving)

421 Calories
28g Fat
14g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 421
% Daily Value *
Total Fat 28g 36%
Saturated Fat 10g 49%
Cholesterol 72mg 24%
Sodium 530mg 23%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 25g
Vitamin C 0mg 2%
Calcium 47mg 4%
Iron 2mg 8%
Potassium 452mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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