Easy Pork Chops with Cream of Mushroom Soup

Name: Easy Pork Chops with Cream of Mushroom Soup
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: all-purpose flour; salt and ground black pepper to taste; 6 pork loin chops, 1/2 inch thick; 1 tablespoon vegetable oil, or as needed; 1 (10.75 ounce) can cream of mushroom soup; 1 cup water; 0.5 (6 ounce) can french-fried onions, divided; 0.5 cup sour cream

5.0

(2)

2 Reviews

1 Photo

We love this pork chop recipe.

Recipe by Becky Lemcke Thompson

Updated on January 29, 2023

close up view of Pork Chops with Cream of Mushroom Soup sauce, served with mashed potatoes on a plate with a fork, and in a glass baking dish in the background

1

Prep Time:

10 mins

Cook Time:

1 hrs 10 mins

Total Time:

1 hrs 20 mins

Servings:

6

Yield:

6 pork chops

Jump to Nutrition Facts

Ingredients

all-purpose flour
salt and ground black pepper to taste
6 pork loin chops, 1/2 inch thick
1 tablespoon vegetable oil, or as needed
1 (10.75 ounce) can cream of mushroom soup
1 cup water
½ (6 ounce) can french-fried onions, divided
½ cup sour cream

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.

Nutrition Facts (per serving)

421	Calories
28g	Fat
14g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 421
% Daily Value *
Total Fat 28g	36%
Saturated Fat 10g	49%
Cholesterol 72mg	24%
Sodium 530mg	23%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 25g
Vitamin C 0mg	2%
Calcium 47mg	4%
Iron 2mg	8%
Potassium 452mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.