Marian's Creamed Corn

4.3
(99)

This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.

3
3
3
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ½ cup butter

  • ¼ cup white sugar

  • 2 (16 ounce) packages frozen corn kernels, thawed

  • 1 (8 ounce) package cream cheese, cubed

  • 1 cup fine dry bread crumbs

  • 3 tablespoons butter, diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.

  3. Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.

  4. Bake in the preheated oven 20 to 30 minutes, until lightly browned.

Nutrition Facts (per serving)

276 Calories
18g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 276
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 49mg 16%
Sodium 198mg 9%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 5g
Vitamin C 5mg 24%
Calcium 38mg 3%
Iron 1mg 6%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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