Marian's Creamed Corn

Name: Marian's Creamed Corn
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 0.5 cup butter; 0.25 cup white sugar; 2 (16 ounce) packages frozen corn kernels, thawed; 1 (8 ounce) package cream cheese, cubed; 1 cup fine dry bread crumbs; 3 tablespoons butter, diced

4.3

(99)

88 Reviews

3 Photos

This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.

Recipe by DAS

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

½ cup butter
¼ cup white sugar
2 (16 ounce) packages frozen corn kernels, thawed
1 (8 ounce) package cream cheese, cubed
1 cup fine dry bread crumbs
3 tablespoons butter, diced

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
Bake in the preheated oven 20 to 30 minutes, until lightly browned.

Nutrition Facts (per serving)

276	Calories
18g	Fat
27g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 276
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	55%
Cholesterol 49mg	16%
Sodium 198mg	9%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	8%
Total Sugars 7g
Protein 5g
Vitamin C 5mg	24%
Calcium 38mg	3%
Iron 1mg	6%
Potassium 200mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.