Recipes Side Dish Casseroles Corn Casserole Recipes Marian's Creamed Corn 4.3 (99) 88 Reviews 3 Photos This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired. Recipe by DAS Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ½ cup butter ¼ cup white sugar 2 (16 ounce) packages frozen corn kernels, thawed 1 (8 ounce) package cream cheese, cubed 1 cup fine dry bread crumbs 3 tablespoons butter, diced Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended. Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter. Bake in the preheated oven 20 to 30 minutes, until lightly browned. I Made It Print Nutrition Facts (per serving) 276 Calories 18g Fat 27g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 276 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 55% Cholesterol 49mg 16% Sodium 198mg 9% Total Carbohydrate 27g 10% Dietary Fiber 2g 8% Total Sugars 7g Protein 5g Vitamin C 5mg 24% Calcium 38mg 3% Iron 1mg 6% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved