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My review
Marian's Creamed Corn
DAS
"This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired."
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Ingredients
50 m servings 276 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
- Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
- Bake in the preheated oven 20 to 30 minutes, until lightly browned.
Nutrition Facts
Per Serving: 276 calories; 18.1 g fat; 26.7 g carbohydrates; 5 g protein; 49 mg cholesterol; 198 mg sodium. Full nutrition
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Reviews
Read all reviews 8495 Ratings
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Most helpful positive review
2/2/2003
Loved this corn - all of us, even my husband (he had 3 helpings). I did only add 1 tbsp of sugar, and added 1/3 less fat cream cheese, and it is gone. I also used canned corn, 2 cans, because ...
Most helpful critical review
9/18/2005
This did not work for us at all. This was too heavy, too dry, too sweet and canned corn would not have been as chewy as the frozen. Also, I had to add seasonings that weren't called for. No one ...
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2/2/2003
Loved this corn - all of us, even my husband (he had 3 helpings). I did only add 1 tbsp of sugar, and added 1/3 less fat cream cheese, and it is gone. I also used canned corn, 2 cans, because ...
6/30/2003
Yep... This is a good one. I used half the butter and half the sugar, which made it a five star dish. Any more sugar, and it would have been too sweet.
4/23/2001
I thought this was really yummy, but maybe just a tad too sweet. Next time I'll probably not use "sweet" corn and reduce the sugar a bit. My kids loved it!!
9/18/2005
This did not work for us at all. This was too heavy, too dry, too sweet and canned corn would not have been as chewy as the frozen. Also, I had to add seasonings that weren't called for. No one ...
11/9/2002
Very, very good---def. a keeper. I did not have any bread crumbs, so used Ritz cracker crumbs and they tasted great. I plan to make this for a family supper over the Christmas holidays. Can't...
6/22/2004
Made this for dinner and it was good. I used canned corn because that was all I had on hand. I also used crackers instead of breadcrumbs...only one suggestion is to reduc the amount of sugar.....
7/19/2005
This was not my favorite recipe . . . The ingredients sounded wonderful but the corn was way too sweet and I thought a bit dry. May try again using canned summer crisp corn and 2 tablespoons of...
11/29/2004
This recipe was simple to make but way too rich and sweet! Next time, I'm going to leave the sugar out (there's enough sweet flavor coming from the corn) and only add 1/2 of the cream cheese. ...
9/3/2005
This would have been incredibly thick if I had not added some cream. Also, I thought it had a little too much cream cheese. Other people liked it pretty well though.