Recipes Garlic Shrimp Risotto Be the first to rate & review! 1 Photo Turn our Four-Cheese Risotto into a five-star meal with the simple but delicious addition of garlic shrimp, kale, and cherry tomatoes. Recipe by Knorr Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Ingredients 3 tablespoons olive oil, divided 1 pound large uncooked shrimp, peeled and deveined 1 pinch Salt and ground black pepper to taste 1 clove garlic, chopped 1 ½ cups water 1 cup milk 1 (4.5 ounce) package Knorr® Selects™ Four-Cheese Risotto 3 cups baby kale 1 cup heirloom cherry tomatoes, halved Directions HEAT 1 tablespoon olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside. POUR your water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more. STIR in your shrimp and tomatoes; now it's delicious. Dig in! Nutritional Information Per Serving: CALORIES 390CALORIES FROM FAT 13TOTAL FAT 15GSATURATED FAT 3GTRANS FAT 0GPOLYUNSATURATED FAT 4GMONOUNSATURATED FAT 6GCHOLESTEROL 155MGSODIUM 1140MGTOTAL CARBS 41GDIETARY FIBER 2GSUGARS 5GPROTEIN 24GCALCIUM 25%IRON 8%POTASSIUM 660MGVITAMIN C 110%VITAMIN A 110% I Made It Print