Garlic Shrimp Risotto

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Turn our Four-Cheese Risotto into a five-star meal with the simple but delicious addition of garlic shrimp, kale, and cherry tomatoes.

Recipe by Knorr
Published on April 4, 2019
1
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 tablespoons olive oil, divided

  • 1 pound large uncooked shrimp, peeled and deveined

  • 1 pinch Salt and ground black pepper to taste

  • 1 clove garlic, chopped

  • 1 ½ cups water

  • 1 cup milk

  • 1 (4.5 ounce) package Knorr® Selects™ Four-Cheese Risotto

  • 3 cups baby kale

  • 1 cup heirloom cherry tomatoes, halved

Directions

  1. HEAT 1 tablespoon olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.

  2. POUR your water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.

  3. STIR in your shrimp and tomatoes; now it's delicious. Dig in!

Nutritional Information Per Serving:

CALORIES 390
CALORIES FROM FAT 13
TOTAL FAT 15G
SATURATED FAT 3G
TRANS FAT 0G
POLYUNSATURATED FAT 4G
MONOUNSATURATED FAT 6G
CHOLESTEROL 155MG
SODIUM 1140MG
TOTAL CARBS 41G
DIETARY FIBER 2G
SUGARS 5G
PROTEIN 24G
CALCIUM 25%
IRON 8%
POTASSIUM 660MG
VITAMIN C 110%
VITAMIN A 110%