Blueberry Cornmeal Upside-Down Cake
This blueberry cornmeal upside-down cake is a perfect treat for those summery days when you have just a bit of a sweet tooth--or spring, fall, or winter! Basically a perfect treat for whenever. Top with vanilla whipped cream.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
696 calories; protein 7.5g; carbohydrates 88.4g; fat 36.1g; cholesterol 167.6mg; sodium 260.3mg. Full Nutrition