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Green Beans with Herb Dressing

Rated as 4.15 out of 5 Stars
7

"This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired."
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Ingredients

30 m servings 83
Original recipe yields 12 servings (6 cups)

Directions

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  1. In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
  2. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
  3. Place green beans in a medium serving dish. Pour dressing mixture over the beans.

Nutrition Facts


Per Serving: 83 calories; 6.1 6.8 1.6 0 200 Full nutrition

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Reviews

Read all reviews 38
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I made these beans for a dinner party and they were GREAT! I made the dressing earlier in the afternoon and when first made, I didn't think I was going to like it. Tasted bland. However, after...

Most helpful critical review

I had higher expectations for this considering all the seasonings going on here. It was not nearly as full-flavored as I thought it would be. All I can say is that it was better than just plain...

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I had higher expectations for this considering all the seasonings going on here. It was not nearly as full-flavored as I thought it would be. All I can say is that it was better than just plain...

I made these beans for a dinner party and they were GREAT! I made the dressing earlier in the afternoon and when first made, I didn't think I was going to like it. Tasted bland. However, after...

A little too much onion and perhaps a little too heavy on the herbs...this just didn't turn out for me. I love green beans and this was actually better cold than warm and perhaps it was because...

After my previous green bean disaster, I thought that I could make a recovery with this. As I was a little skeptical, I made the dressing for 2. I liked it, but didn't even tempt to serve it to...

The sauce was very flavourful but way too much oil it made the dish greasy and too high in calories. I will make again but 1/2 the oil. I let the sauce marinate for 4 hours.

For those who had too much "onion" taste... chop the white parts off and just use the green tops of the onions which are more mild in taste.

This is a great simple recipe that dresses up plain old green beans for a totally new taste! This is about the 4th or 5th time I've made it - both my husband and 3 yr old as well as myself love ...

Made this for Easter dinner and no one cared for it. Seemed bland. Will not make again.

This is delicious!!! I did not have marjoram so I used fresh thyme in it's place. I will make this again no doubt!!! Even my 16 month old loved it. Thanks for a great recipe!!