Recipes Side Dish Vegetables Green Beans Green Beans with Herb Dressing 4.1 (48) 39 Reviews 3 Photos This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired. Recipe by Andrew and Amy Welch Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 30 mins Servings: 12 Yield: 6 cups Jump to Nutrition Facts Ingredients 6 green onions, chopped 1 clove garlic, minced ⅓ cup olive oil 3 tablespoons lemon juice 1 teaspoon salt 1 teaspoon white sugar 1 teaspoon dry mustard ¼ teaspoon dried basil ¼ teaspoon dried oregano ¼ teaspoon dried marjoram ¼ teaspoon ground black pepper 2 pounds fresh green beans, trimmed and snapped Directions In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness. Place green beans in a medium serving dish. Pour dressing mixture over the beans. I Made It Print Nutrition Facts (per serving) 83 Calories 6g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 83 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 4% Sodium 200mg 9% Total Carbohydrate 7g 2% Dietary Fiber 3g 10% Total Sugars 2g Protein 2g Vitamin C 16mg 78% Calcium 36mg 3% Iron 1mg 6% Potassium 187mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved