Green Beans with Herb Dressing

4.1
(48)

This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired.

3
3
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
12
Yield:
6 cups

Ingredients

  • 6 green onions, chopped

  • 1 clove garlic, minced

  • cup olive oil

  • 3 tablespoons lemon juice

  • 1 teaspoon salt

  • 1 teaspoon white sugar

  • 1 teaspoon dry mustard

  • ¼ teaspoon dried basil

  • ¼ teaspoon dried oregano

  • ¼ teaspoon dried marjoram

  • ¼ teaspoon ground black pepper

  • 2 pounds fresh green beans, trimmed and snapped

Directions

  1. In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.

  2. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.

  3. Place green beans in a medium serving dish. Pour dressing mixture over the beans.

Nutrition Facts (per serving)

83 Calories
6g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 83
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Sodium 200mg 9%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 2g
Vitamin C 16mg 78%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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