Mediterranean Chicken Skillet Dinner

I added onion (because we love it) and lemon zest instead of lemon slices. I think next time I'll try pinot noirs 1/2 with broth. . .yummy

The chicken turned out tender and moist. I kept a lid on the pan the whole time, which gave me broth while browning the chicken. I used this for my broth. just had to add a little water to it. I used two bags of the Uncle Ben's rice because my chicken pieces were so big. I thinks this recipe would be good with mild fish as well.

This has become a staple in our menu. We use riced cauliflower instead of the rice. I also add more veggies. I rarely have leftovers.

good food

Mine came out a little bland. I wonder if I should have made the rice with the chicken stock seperately. I liked it enough to try again.

OMG! The flavors in this meal! I didn't have the chicken flavored rice, i used Uncle Bens Brown rice, so i added a tsp of vegetable bullion paste. Other than that, i followed this recipe and it's a keeper. I served steamed green beans as a side. (used olive oil, minced garlic to season the beans. great partner to this dish)