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Slow Cooker Hot Bean Dip

Rated as 4 out of 5 Stars

"An easy, hot bean dip for parties or potlucks. Serve with tortilla chips."
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2 h 10 m servings 166
Original recipe yields 24 servings (10 cups)


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  1. Mix cream cheese and sour cream together in a bowl.
  2. Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
  3. Smooth mixture evenly over the bottom of a slow cooker.
  4. Add remaining cheese on top of the mixture, spreading it evenly.
  5. Cover and cook on High until heated through, about 2 hours.

Nutrition Facts

Per Serving: 166 calories; 11.7 7.6 7.7 36 361 Full nutrition

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I love cheese but as written this was way too thick in my opinion. I ended up having to add some liquid to get all of the cheese to melt, Liquid of choice was a generous splash of brine from a j...