Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Hot Bean Dip

Rated as 4 out of 5 Stars
0

"An easy, hot bean dip for parties or potlucks. Serve with tortilla chips."
Added to shopping list. Go to shopping list.

Ingredients

2 h 10 m servings 166
Original recipe yields 24 servings (10 cups)

Directions

{{model.addEditText}} Print
  1. Mix cream cheese and sour cream together in a bowl.
  2. Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
  3. Smooth mixture evenly over the bottom of a slow cooker.
  4. Add remaining cheese on top of the mixture, spreading it evenly.
  5. Cover and cook on High until heated through, about 2 hours.

Nutrition Facts


Per Serving: 166 calories; 11.7 7.6 7.7 36 361 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I love cheese but as written this was way too thick in my opinion. I ended up having to add some liquid to get all of the cheese to melt, Liquid of choice was a generous splash of brine from a j...