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Ingredients1 h 55 m servings 354
Original recipe yields 8 servings
- Bring water, orzo, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until orzo is tender, 20 to 25 minutes.
- Rinse orzo under cold water and scrape into a large bowl. Let cool for 20 minutes.
- Stir in green onions, celery, cranberries, lemon juice, sesame oil, vinegar, olive oil, and cayenne pepper. Let stand at room temperature until flavors blend, about 1 hour. Stir in pecans and cilantro before serving.
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Per Serving: 354 calories; 13.3 52.1 9.2 < 1 93 Full nutrition
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