Recipes Main Dishes Bowls Syrian Rice with Meat 5.0 (4) 4 Reviews 1 Photo A Syrian rice dish with spiced meat and pine nuts. Recipe by SGEORGE952 Updated on October 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 6 Yield: 6 bowls Jump to Nutrition Facts Ingredients ¼ cup butter 2 pounds ground beef 2 teaspoons salt ½ teaspoon ground allspice ½ teaspoon ground cinnamon ½ teaspoon ground black pepper 4 ½ cups chicken broth 2 cups long grain white rice 2 tablespoons butter ½ cup pine nuts Directions Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes. Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes. Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes. Mix pine nuts into beef-rice mixture before serving. Tips You can use lamb instead of ground beef. I Made It Print Nutrition Facts (per serving) 674 Calories 36g Fat 52g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 674 % Daily Value * Total Fat 36g 46% Saturated Fat 15g 77% Cholesterol 127mg 42% Sodium 1821mg 79% Total Carbohydrate 52g 19% Dietary Fiber 2g 5% Total Sugars 1g Protein 34g Vitamin C 0mg 2% Calcium 40mg 3% Iron 6mg 35% Potassium 458mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved