Just like chicken noodle soup, but with potatoes instead of noodles!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Season chicken with seasoned salt and pepper.

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  • Heat vegetable oil in a large soup pot over medium-high heat. Cook chicken until no longer pink in the center, about 5 minutes.

  • Add onion to pot and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes more.

  • Stir broth, water, celery, carrots, and potatoes into the pot. Cook until carrots and potatoes are tender, 15 to 20 minutes.

  • Taste and adjust seasoning with salt, pepper, and cayenne.

Nutrition Facts

309 calories; 9 g total fat; 35 mg cholesterol; 1302 mg sodium. 40.5 g carbohydrates; 16.8 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
03/31/2019
This is a very simple and very good recipe that I believe is easily tailored to how you like your chicken soup. Making the recipe as-is it still tastes great. However I like my chicken soups a bit more 'herby' so I added in some dried thyme and rosemary. Other than that I made as written. The potatoes are a great addition--they really add a nice flavor and texture to the soup. I would definitely make this again. Thank you for the recipe! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/31/2019
This is a very simple and very good recipe that I believe is easily tailored to how you like your chicken soup. Making the recipe as-is it still tastes great. However I like my chicken soups a bit more 'herby' so I added in some dried thyme and rosemary. Other than that I made as written. The potatoes are a great addition--they really add a nice flavor and texture to the soup. I would definitely make this again. Thank you for the recipe! Read More
Rating: 5 stars
03/31/2019
This is a very simple and very good recipe that I believe is easily tailored to how you like your chicken soup. Making the recipe as-is it still tastes great. However I like my chicken soups a bit more 'herby' so I added in some dried thyme and rosemary. Other than that I made as written. The potatoes are a great addition--they really add a nice flavor and texture to the soup. I would definitely make this again. Thank you for the recipe! Read More
Rating: 5 stars
10/04/2019
I goofed a bit with the order of adding the potatoes. I had made my own veggie stock and used that which is always a good thing. I added a beefsteak tomato that was sitting in the fridge along with a about 3/4 cup of frozen peas, then a 10 oz can of petite cut roma tomatoes with its juice. Last, i added a whole can of premade biscuit dough. i cut each one in fours and topped the soup in the last 10 mins so we had cheaters dumplings. SOOO good!! Read More
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