Rating: 4.5 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Just like chicken noodle soup, but with potatoes instead of noodles!

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken with seasoned salt and pepper.

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  • Heat vegetable oil in a large soup pot over medium-high heat. Cook chicken until no longer pink in the center, about 5 minutes.

  • Add onion to pot and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes more.

  • Stir broth, water, celery, carrots, and potatoes into the pot. Cook until carrots and potatoes are tender, 15 to 20 minutes.

  • Taste and adjust seasoning with salt, pepper, and cayenne.

Nutrition Facts

309 calories; protein 16.8g; carbohydrates 40.5g; fat 9g; cholesterol 35.3mg; sodium 1301.7mg. Full Nutrition
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