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Chicken Potato Soup

Rated as 5 out of 5 Stars

"Just like chicken noodle soup, but with potatoes instead of noodles!"
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50 m servings 309
Original recipe yields 4 servings (4 cups)


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  1. Season chicken with seasoned salt and pepper.
  2. Heat vegetable oil in a large soup pot over medium-high heat. Cook chicken until no longer pink in the center, about 5 minutes.
  3. Add onion to pot and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes more.
  4. Stir broth, water, celery, carrots, and potatoes into the pot. Cook until carrots and potatoes are tender, 15 to 20 minutes.
  5. Taste and adjust seasoning with salt, pepper, and cayenne.

Nutrition Facts

Per Serving: 309 calories; 9 40.5 16.8 35 1302 Full nutrition

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This is a very simple, and very good recipe, that I believe is easily tailored to how you like your chicken soup. Making the recipe as-is, it still tastes great. However, I like my chicken soups...