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Wine and Lemon Ranch Pork Chops

Rated as 5 out of 5 Stars
11 made it  |  0 reviews   |  1 photos

"Ranch-seasoned pork chops are browned in the same pan used to simmer the simple pan sauce of wine, lemon juice, and broth."
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25 m servings 302
Original recipe yields 4 servings


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  1. Sprinkle pork chops with ranch dressing mix.
  2. Heat butter and olive oil in a skillet over medium-high heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Reduce heat to medium and cook, flipping occasionally, until chops are barely pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  3. Transfer chops to a warm platter; spoon on all but 1 tablespoon of fat from the pan. Pour broth, wine, and lemon juice into the pan and bring to a boil while scraping the browned bits off the bottom with a wooden spoon. Simmer until sauce is reduced to desired thickness. Spoon over the chops to serve.


  • Cook's Note:
  • Substitute lime juice for the lemon if desired.

Nutrition Facts

Per Serving: 302 calories; 16.3 5.5 27.7 78 625 Full nutrition

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