Skip to main content New<> this month
Get the Allrecipes magazine

Wine and Lemon Ranch Pork Chops

Rated as 5 out of 5 Stars
11 made it  |  0 reviews   |  1 photos
0

"Ranch-seasoned pork chops are browned in the same pan used to simmer the simple pan sauce of wine, lemon juice, and broth."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 302
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Sprinkle pork chops with ranch dressing mix.
  2. Heat butter and olive oil in a skillet over medium-high heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Reduce heat to medium and cook, flipping occasionally, until chops are barely pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  3. Transfer chops to a warm platter; spoon on all but 1 tablespoon of fat from the pan. Pour broth, wine, and lemon juice into the pan and bring to a boil while scraping the browned bits off the bottom with a wooden spoon. Simmer until sauce is reduced to desired thickness. Spoon over the chops to serve.

Footnotes

  • Cook's Note:
  • Substitute lime juice for the lemon if desired.

Nutrition Facts


Per Serving: 302 calories; 16.3 5.5 27.7 78 625 Full nutrition

Explore more

Reviews

Read all reviews 0