Wine and Lemon Ranch Pork Chops
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Ingredients25 m servings 302
Original recipe yields 4 servings
- Sprinkle pork chops with ranch dressing mix.
- Heat butter and olive oil in a skillet over medium-high heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Reduce heat to medium and cook, flipping occasionally, until chops are barely pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer chops to a warm platter; spoon on all but 1 tablespoon of fat from the pan. Pour broth, wine, and lemon juice into the pan and bring to a boil while scraping the browned bits off the bottom with a wooden spoon. Simmer until sauce is reduced to desired thickness. Spoon over the chops to serve.
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- Cook's Note:
- Substitute lime juice for the lemon if desired.
Per Serving: 302 calories; 16.3 5.5 27.7 78 625 Full nutrition