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Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These sweet potatoes are warming, savory, and sweet. Perfect as a main meal or side dish!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
2 sweet potatoes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cornmeal and cumin together in a bowl. Add sweet potatoes and toss until coated.

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  • Heat olive oil and butter in a large, non-stick frying pan over medium heat until the butter is melted and starts to bubble.

  • Add the sweet potatoes to the frying pan and ensure that they are evenly distributed.

  • Reduce heat to medium-low. Cover the frying pan with a lid and cook, covered, for 5 minutes.

  • Uncover and flip the sweet potatoes. Continue cooking until easily pierced with a knife, about 3 minutes.

  • Remove from the pan with tongs and onto a plate. Sprinkle with sea salt and serve with sour cream on the side.

Nutrition Facts

210 calories; protein 2.4g; carbohydrates 25.3g; fat 11.5g; cholesterol 10.8mg; sodium 168.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/08/2020
Easier than coating with oil and baking for long time. Simple yet good flavor! Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/06/2019
No changes and it s a keeper!!! Read More
Rating: 5 stars
01/08/2020
Easier than coating with oil and baking for long time. Simple yet good flavor! Read More