Red Reuben Hand Pies
The inspiration for this tasty hand pie comes from a local German restaurant that serves an exceptional Red Reuben sandwich. They swap out sauerkraut for red cabbage on a traditional Reuben sandwich with awesome results. German potato salad and dill pickles are excellent sidekicks.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
The Red Cabbage recipe on this site is my favorite, and it works perfectly on this hand pie. Also, red cabbage in a jar can be found at your local supermarket in the canned vegetables aisle.
You can use deli-sliced corned beef with good results, but these pies are an excellent way to use leftover corned beef that you've made at home.
Nutrition Facts
Per Serving:
544 calories; protein 16.2g; carbohydrates 39.9g; fat 36g; cholesterol 74.6mg; sodium 807.2mg. Full Nutrition