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Keto Clam Chowder

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"If you are following a keto diet and miss the taste of creamy clam chowder, try this recipe for a just-like-down-home meal."
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Ingredients

50 m servings 709
Original recipe yields 2 servings

Directions

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  1. Melt butter in a saucepan over medium heat and add bell pepper and celery. Cook and stir until softened, about 5 minutes. Add chicken stock and bring to a boil. Reduce heat to a simmer and add cauliflower, clams, shrimp, bacon, and seafood spice. Simmer gently for 15 minutes. Add asparagus and simmer until just tender, about 5 minutes more.
  2. Divide chowder between 2 soup bowls and add cream to each. Season with salt and pepper.

Nutrition Facts


Per Serving: 709 calories; 48.6 16.3 51.8 257 2417 Full nutrition

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Reviews

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