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My review
Cranberry Crumb Pie
BECKYSIZ
"A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo good!"
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Ingredients
1 h 15 m servings 619 calsOriginal recipe yields 8 servings (1 -- 9 inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
- In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
- In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
- In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
- Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.
Nutrition Facts
Per Serving: 619 calories; 34.5 g fat; 71.4 g carbohydrates; 9.7 g protein; 63 mg cholesterol; 317 mg sodium. Full nutrition
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Reviews
Read all reviews 5567 Ratings
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Most helpful positive review
11/18/2001
This is a fabulous cheese cake I have made for 5 years. It is even better when made w/ a pre-fab graham cracker crust (get the extra serving size). I'm so happy to have the recipe print-out. I...
Most helpful critical review
1/4/2011
this was ok, I guess I expected it to be more of a cranberry pie but it was more like a cheese cake with a cranberry topping
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11/18/2001
This is a fabulous cheese cake I have made for 5 years. It is even better when made w/ a pre-fab graham cracker crust (get the extra serving size). I'm so happy to have the recipe print-out. I...
11/27/2006
Think I would give this five stars plus, if that were an option. This was such a big hit for Thanksgiving. Just a couple of tweaks I'll mention -- used a graham cracker crust. Also, after read...
12/11/2003
Rich and sweet. For the life of me I can't figure out how all of that recipe was supposed to fit into a 9" pie crust... and I even had the deep dish crust. So my pie didn't turn out visually ver...
12/21/2005
This pie became a personal tradition of mine! It's rich and creamy, while the cranberry sauce adds a wonderful tartness and then it's topped off by a golden nutty crunch. I've made it probably ...
11/30/2005
This was a delicious pie, although I gave it 4 stars because the cranberries were a little too sweet. I would absolutely make this again as is, but I'd also like to try using fresh cranberries ...
3/19/2006
Yummy! This pie was delicious! I was dubious about putting it in the oven, but I did anyway and it turned out great! I did a couple of things differently. First, I added the brown sugar to t...
1/4/2011
this was ok, I guess I expected it to be more of a cranberry pie but it was more like a cheese cake with a cranberry topping
7/21/2010
Okay so I did switch the fruit up a bit and went with fresh raspberries and blackberries (currently in season) but I kept everything else the same and it was delicious! This is a keeper!
11/15/2004
Basically, this is a good recipe, however, I think the canned cranberry sauce is too sweet for the already sweet filling. I'm going to try making it with freshly cooked cranberries that I won't...