Sopa de Mariscos (Seafood Soup)
A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
If desired, save shrimp tails and shells, wrap up in cheesecloth, and add to the simmering soup. Remove from soup before adding seafood.
You can substitute snapper or tilapia for cod, if desired.
Nutrition Facts
Per Serving:
278 calories; protein 33.2g; carbohydrates 15.5g; fat 9.5g; cholesterol 112mg; sodium 925.3mg. Full Nutrition