Cornbread Dressing II

Name: Cornbread Dressing II
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 55 min
Yield: 12 servings
Ingredients: 2 cups cornmeal; 1 tablespoon white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 5 large eggs eggs, beaten; 1 (12 fluid ounce) can evaporated milk; ¼ cup vegetable oil; 2 cups chopped fresh mushrooms; 1 cup chopped celery; ½ cup chopped green onions; 3 tablespoons butter; 2 (14 ounce) cans chicken broth; 1 (10.75 ounce) can condensed cream of chicken soup; 1 teaspoon ground black pepper; 1 pinch dried parsley

Rating: 4.34 stars

38 Ratings
27 Reviews
8 Photos

Vegetables and homemade cornbread are baked into a delicious traditional stuffing. Enjoy!

By Mandy

Recipe Summary

prep:

30 mins

cook:

1 hr 25 mins

total:

1 hr 55 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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Step 2

In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.
Step 3

Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.
Step 4

Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.
Step 5

Transfer the mixture to the prepared 9x13 inch baking dish. Bake 45 minutes in the preheated oven.

Nutrition Facts

Per Serving:

260.9 calories; protein 7.9g 16% DV; carbohydrates 26.1g 8% DV; fat 14g 22% DV; cholesterol 97.9mg 33% DV; sodium 851.5mg 34% DV. Full Nutrition

Reviews (27)

Most helpful positive review

RIPDOGS

11/09/2002

This was my first ever attempt at making dressing. It was delicious and so easy!! The only change I made was cooking the onion and celery in with the cornbread. I remember seeing my mother do that as a child. Of course hers was NEVER this good! Read More

Helpful

(35)

Most helpful critical review

DIWOLYBE

11/02/2003

I didn't like it at all. Read More

Helpful

(18)

38 Ratings

5 star values: 25
4 star values: 8
3 star values: 1
2 star values: 1
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

RIPDOGS

11/09/2002

Helpful

(35)

PETUNIA0502

11/30/2002

I HAD TO LEAVE OUT A COUPLE OF INGREDIENTS BECAUSE OF MY KIDS...BUT IT WAS FANTASTIC...THE INSIDE WAS NOT MUSHY LIKE SOME DRESSINGS..AND THE OUTSIDE WAS NICE AND CRUSTY...I WILL USE THIS RECIPE FOR GENERATIONS TO COME THANK YOU.... Read More

Helpful

(32)

Shelly

12/19/2007

I made this for Thanksgiving and my family was skeptical. We have always been a "traditional stuffing" family and not open to change. I made it anyway and now it is a demand for Christmas. It looks really bad when you're making it but don't be afraid. After it's cooked it looks alot better and tastes wonderful. I added a little cooked crumbled sausage. And I would definitely go to the trouble of making the cornbread as stated. Any store bought cornbread would probably be too sweet and ruin the flavor. Read More

Helpful

(28)

DIWOLYBE

11/02/2003

I didn't like it at all. Read More

Helpful

(18)

AWHEEL

11/25/2006

This recipe was great. I had to cook the Thanksgiving cornbread dressing for the first time in 20 years (my mother-in-law always did it) and had no idea how to. This was easy to make and tasted great although I did leave out the mushrooms because my husband and son do not like them. I will make this every year for Thanksgiving. Read More

Helpful

(15)

Chasity

12/26/2008

I made this yesterday for Christmas and it was pretty good! However I added 2 cans of cream of chicken 1 can of cream of mushroom soup and 4 raw eggs (makes dressing creamier). I also used buttermilk in the place of evaporated milk. Read More

Helpful

(12)

MEPETEART

11/20/2007

Thank you Mandy!!! I have been looking for this recipe as I lost the instructions for it in a recent move. My family was distraught that I might not be able to make this again!! We've included this recipe in our Thanksgiving menu for almost 20 years. Read More

Helpful

(10)

myndboglyn

11/25/2009

Exactly what I was hoping for! Perfect. I changed the soup to cream of celery (I just like it better) and added a teaspoon of sage. I will make this again! Read More

Helpful

(10)

Tim Northern

11/05/2010

This recipe was exactly what I was seeking. I used too much cream of chicken. That was my fault. I didn't want to waste the leftover after cutting the recipe in half. It was a little too moist as a result. lesson learned. The next time I will not make that mistake. This dish will be a mainstay of future holiday meals. Read More

Helpful

(7)

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Nutritional Information

Cornbread Dressing II

Servings Per Recipe: 12
Calories: 260.9

% Daily Value *

protein: 16 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 22 %

saturated fat: 26 %

cholesterol: 33 %

vitamin a iu: 9 %

niacin equivalents: 26 %

vitamin b6: 7 %

vitamin c: 4 %

folate: 18 %

calcium: 15 %

iron: 12 %

magnesium: 8 %

potassium: 7 %

sodium: 34 %

thiamin: 22 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cornbread Dressing II

1 of 27

All Reviews

RIPDOGS

11/09/2002

Helpful

(35)

PETUNIA0502

11/30/2002

Helpful

(32)

Shelly

12/19/2007

Helpful

(28)

DIWOLYBE

11/02/2003

I didn't like it at all.

Helpful

(18)

AWHEEL

11/25/2006

Helpful

(15)

Chasity

12/26/2008

Helpful

(12)

MEPETEART

11/20/2007

Helpful

(10)

myndboglyn

11/25/2009

Exactly what I was hoping for! Perfect. I changed the soup to cream of celery (I just like it better) and added a teaspoon of sage. I will make this again!

Helpful

(10)

Tim Northern