The Palmer House Brownie
This recipe goes way back, like 1898 back, when the brownie was first recorded into existence at the Palmer House Hotel in Chicago. Don't rely on the traditional stick test for doneness in this recipe; the brownies will continue to be gooey even after baking. For easier cutting, place glazed brownies in the freezer for 3 to 4 hours.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of apricot glaze. The actual amount of glaze consumed will vary.
Nutrition Facts
Per Serving:
640 calories; protein 9.1g; carbohydrates 52g; fat 47.4g; cholesterol 154mg; sodium 207.7mg.
Full Nutrition