The Palmer House Brownie

I made these with Cannabis butter . They're Awesome

I love historical recipes, so I thought I'd give this one a try. Mixed opinions on this recipe, but no one thought it was bad. It is just different. It is more like a fudge than what you'd commonly know as a traditional brownie - like the ones from a box. They are very rich and very dense. My husband thought they were great; he is a chocolate lover. I am not a chocolate lover, therefore I found them to be a little too rich for my taste. I made them EXACTLY as the recipe stated - only exception was I only put walnuts on half of the recipe. I baked them for 40 minutes, and yes, as stated you cannot use a toothpick to determine if they are done. I decided to ensure they were done by letting them bake on the longer end of the recommended time and they turned out perfectly.

These are the best!!!!i have made them several times now and everyone raves

As soon as I saw the first few ingredients, I thought "fudge." Love fudge with lots of walnuts so these are right up my alley and do sound like an old-fashioned recipe. For me, this is a holiday recipe, especially at Christmas time. I do have one question regarding the apricot topping. You brushed on very little during the demo & I am curious if you added more before freezing or added more when it came time to thaw them out. They look divine. OMG, my mouth is watering. Maybe I can't wait til Christmas.