Enchilada Casserole with Red Guajillo Chile Sauce
Original recipe yields 6 servings
For the taco seasoning, I use the Taco Seasoning I recipe from this site but leave out the salt.
375 calories; protein 29.3g 59% DV; carbohydrates 37.1g 12% DV; fat 11.9g 18% DV; cholesterol 50.7mg 17% DV; sodium 609mg 24% DV. Full Nutrition