Quick Spinach Quiche

I only made 1/2 of the recipe, so I sauteed 1/2 cup chopped onions with 1/2 cup chopped portabello mushrooms and 3 smashed cloves of garlic in 1 tbsp EVOO. I also added 4 crumbled strips of pan fried vege bacon. I used 6 large eggs and 1 cup milk and 10 oz of frozen chopped spinach. I mixed all together in a bowl, then spooned mixture into lightly baked deep dish pie crust. Had some mixture left over, so I added 2 more eggs to the bowl, sprayed a plain pie pan with Bakers Secret and baked the egg mixture seperately. It all came out great!

After reading previous reviews I took the advice and I sautéed the onions. The quiche came out beautifully!

Instead of whole milk i used heavy cream it was delicious!

The quiche turned out great with the help of my modifications. First, I sauteed the onions with added garlic. Second, I saved a third of the grated cheddar to put on top of the quiche. I also cut back the eggs to 9 large eggs and still had too much mixture for two deep-dish pie shells. Finally, I added some leftover diced green and red peppers, about half a medium pepper in total. It was very good. The cheese on top made a big difference.

I embellished this by using heavy cream instead of milk and the do-all add-in crumbled bacon!! Oh Boy! Best quiche I’ve ever had and fantastic as first time make!! I’ll be making this a LOT!

It was good but next time I will try sauteing the onions first.

This was easy and awesome. Enjoyed by all.

Reduced the quantity of cheese

made in 1 large pie pan. used 10 eggs and 1.75 cup of milk. used sautéed green onion

Delicious!!!! But...I had not read previous reviews and the filling was way too much for the crust. It spilled out between the crust and the pan and over the sides. I slipped a baking sheet underneath and that seemed to work. My dogs got to enjoy a bit of the scrambled egg! Next time I will not overfill!

I used a 8x8x2 1/2 glass dish. A ready made crust and used powdered onion and evaporated milk because that's all I had. It turned out great. I will definitely make it again.

The quiche was very good and fairly easy to make. Be sure to squeeze and drain all the liquid out of the spinach. I used 10 eggs and 1 1/2 cups of milk. Everything else, per recipe instructions. It yielded enough for two deep-dish pie crusts. I also sprinkled some of the cheese on top of the crust during baking.