Quick Spinach Quiche

Rating: 4.78 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!

By B's Kitchen
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.

  • Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).

  • Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.

  • Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

Cook's Notes:

Use any cheese of your choice.

Tips

Use cream instead of milk for a special treat!

Nutrition Facts

Per Serving:
309.6 calories; 14.6 g protein; 15 g carbohydrates; 154.9 mg cholesterol; 386.5 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Louise Nissenbaum
Rating: 5 stars
04/02/2019
I only made 1/2 of the recipe so I sauteed 1/2 cup chopped onions with 1/2 cup chopped portabello mushrooms and 3 smashed cloves of garlic in 1 tbsp EVOO. I also added 4 crumbled strips of pan fried vege bacon. I used 6 large eggs and 1 cup milk and 10 oz of frozen chopped spinach. I mixed all together in a bowl then spooned mixture into lightly baked deep dish pie crust. Had some mixture left over so I added 2 more eggs to the bowl sprayed a plain pie pan with Bakers Secret and baked the egg mixture seperately. It all came out great! Read More
Helpful
(1)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Louise Nissenbaum
Rating: 5 stars
04/02/2019
I only made 1/2 of the recipe so I sauteed 1/2 cup chopped onions with 1/2 cup chopped portabello mushrooms and 3 smashed cloves of garlic in 1 tbsp EVOO. I also added 4 crumbled strips of pan fried vege bacon. I used 6 large eggs and 1 cup milk and 10 oz of frozen chopped spinach. I mixed all together in a bowl then spooned mixture into lightly baked deep dish pie crust. Had some mixture left over so I added 2 more eggs to the bowl sprayed a plain pie pan with Bakers Secret and baked the egg mixture seperately. It all came out great! Read More
Helpful
(1)
Louise Nissenbaum
Rating: 5 stars
04/02/2019
I only made 1/2 of the recipe so I sauteed 1/2 cup chopped onions with 1/2 cup chopped portabello mushrooms and 3 smashed cloves of garlic in 1 tbsp EVOO. I also added 4 crumbled strips of pan fried vege bacon. I used 6 large eggs and 1 cup milk and 10 oz of frozen chopped spinach. I mixed all together in a bowl then spooned mixture into lightly baked deep dish pie crust. Had some mixture left over so I added 2 more eggs to the bowl sprayed a plain pie pan with Bakers Secret and baked the egg mixture seperately. It all came out great! Read More
Helpful
(1)
bubbasgirl
Rating: 4 stars
12/26/2019
It was good but next time I will try sauteing the onions first. Read More
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Myra James
Rating: 4 stars
04/02/2020
Reduced the quantity of cheese Read More
Chloe
Rating: 5 stars
01/09/2020
I embellished this by using heavy cream instead of milk and the do-all add-in crumbled bacon!! Oh Boy! Best quiche I ve ever had and fantastic as first time make!! I ll be making this a LOT! Read More
kvspooner
Rating: 5 stars
12/30/2019
Instead of whole milk i used heavy cream it was delicious! Read More
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Divina Joy Buley
Rating: 5 stars
04/17/2020
After reading previous reviews I took the advice and I sautéed the onions. The quiche came out beautifully! Read More
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