Microwave Scrambled Eggs
Ingredients5 m servings 126
- Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
- Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.
Per Serving: 126 calories; 8.8 0.7 11.1 327 162 Full nutrition
ReviewsRead all reviews 3
I use butter and a little room temp. water. The water helps make the eggs fluffy, the steam in the water helps. Cooking them 30 sec. at a time works very well Yummy.
I use olive oil when cooking on stove. When baked in the microwave I use butter to coat the cook ware. Any way you make it, it is Fantastic way to start a day