Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.

Gallery

Recipe Summary

prep:
2 mins
cook:
3 mins
total:
5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.

    Advertisement
  • Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.

Nutrition Facts

126 calories; protein 11.1g 22% DV; carbohydrates 0.7g; fat 8.8g 14% DV; cholesterol 327.4mg 109% DV; sodium 162mg 7% DV. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/20/2019
I use butter and a little room temp. water. The water helps make the eggs fluffy the steam in the water helps. Cooking them 30 sec. at a time works very well Yummy. Read More
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/19/2019
I use butter and a little room temp. water. The water helps make the eggs fluffy the steam in the water helps. Cooking them 30 sec. at a time works very well Yummy. Read More
(1)
Rating: 5 stars
04/28/2019
Finally an egg recipe that doesn't include milk cream half and half or any other liquid that destroys the taste of the egg itself and makes it fluffy....why do we want fluffy eggs. I have been making eggs in the microwave for years this exact way and turn out delicious every time. Sometimes I add fresh spinach an top it off with a bit of parmesan cheese or season with a bit of onion or garlic salt. Read More
Rating: 5 stars
04/28/2019
I use olive oil when cooking on stove. When baked in the microwave I use butter to coat the cook ware. Any way you make it it is Fantastic way to start a day Read More
Advertisement
Rating: 5 stars
08/18/2020
These were so good and so easy for me to make breakfast on a workday! I totally recommend this!!!!! Read More
Advertisement