A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It's spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste.
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
Mix white corn and diced jalapeno peppers with the butter and cream cheese.
Bake in the preheated oven 30 to 35 minutes.
490 calories; 36.2 g total fat; 98 mg cholesterol; 988 mg sodium. 40.4 g carbohydrates; 9.1 g protein; Full Nutrition