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Corn Casserole II

Rated as 4.56 out of 5 Stars

"A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It's spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste."
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Ingredients

45 m servings 490 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
  3. Mix white corn and diced jalapeno peppers with the butter and cream cheese.
  4. Bake in the preheated oven 30 to 35 minutes.

Nutrition Facts


Per Serving: 490 calories; 36.2 g fat; 40.4 g carbohydrates; 9.1 g protein; 98 mg cholesterol; 988 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This recipe - despite the few ingredients and ease of preparation - won the crowd over at our church potluck. I used frozen corn, fyi, and it was fine. Also, you really need to increase the co...

Most helpful critical review

I would consider this a dip rather than a casserole because it was a bit soupy. I served it with tortilla chips. This dish had quite a bit of heat to it with the jalepenos (and I used less than...

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This recipe - despite the few ingredients and ease of preparation - won the crowd over at our church potluck. I used frozen corn, fyi, and it was fine. Also, you really need to increase the co...

Everybody in my family LOVED this casserole(except my youngest daughter, but she's 12, what can you expect? Although she did say it was "OK") I substituted a 28 oz. bag of frozen corn for the ca...

Sorry, I managed to change four things in a four-ingredient recipe, which I have to admit is terrible. But I liked the basic idea so this is what I ended up with - and what got very good feedbac...

I would consider this a dip rather than a casserole because it was a bit soupy. I served it with tortilla chips. This dish had quite a bit of heat to it with the jalepenos (and I used less than...

Very Good !!! I could not bring myself to use an entire cup of butter though. I only used half a stick and also added a little grated cheddar and was very happy with the results.

My sister made this Christmas and used it as a dip with scoops corn chips, a big hit!

This is BY FAR the best corn casserole recipe on this site...or anywhere! My family begs me to make it for every holiday. Not only is it ridiculously quick and easy but it tastes unbelievable....

I used fresh corn cut off the cob - you could use a more mild green chile - frozen corn would work too. Not diet friendly but oh so good!

Everyone loves this!! I use Green Giant Super Sweet Nibblers Corn, 1/4 to 1/2 jar of pickled japs & sprinke with paprika before baking. Serve with FRITOS...sinfully delicious!!! I am asked to br...