My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
I made it as is, and I will make it again. It was great with our black-eyed peas and cornbread for New Year's Day.
Read MoreI made it as is, and I will make it again. It was great with our black-eyed peas and cornbread for New Year's Day.
We love cabbage but can't eat it because it tears us up so I tried this for St. Patrick's day. Love it and will be making it again!
I changed this a bit by adding a whole lb of bacon (yum) and 1/2 large onion to 1/2 head of chopped cabbage. Also added a capsule of Turmeric Curcumin (1000 mg) instead of paprica. Can sprinkle paprica on top when serving.
Very good! I was very much surprised! I have never used cabbage much in my meal planning. It took me a long time to cut the cabbage, that was the hard part of making this. Otherwise the rest of TBE recipe was easy. A keeper for me.
