Keto Berry Pecan Cheesecake Bars


These keto berry-pecan cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.

Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
1 hr
Total Time:
1 hr 50 mins



  • 1 cup pecans

  • 1 teaspoon stevia-erythritol sweetener

  • 1 teaspoon cinnamon

  • ¼ teaspoon ground nutmeg

  • 2 tablespoons melted butter


  • 1 egg

  • 12 ounces cream cheese

  • ½ cup stevia-erythritol sweetener

  • ¼ cup sour cream

  • ½ teaspoon vanilla extract

  • ¼ cup unsweetened almond milk

  • 1 tablespoon melted butter


  • 1 cup frozen mixed berries

  • 1 tablespoon stevia-erythritol sweetener


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg. Process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.

  3. Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over crust in the brownie pan. Insert divider into the pan.

  4. Bake in the preheated oven for about 35 minutes.

  5. Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.

  6. Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.


I used that square brownie pan where the divider lifts out in the middle, but you can use a regular springform pan.

Nutrition Facts (per serving)

155 Calories
14g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 155
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 32%
Cholesterol 38mg 13%
Sodium 78mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 3g
Vitamin C 11mg 53%
Calcium 31mg 2%
Iron 1mg 3%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love