Keto Berry Pecan Cheesecake Bars

Name: Keto Berry Pecan Cheesecake Bars
Prep time: 15 min
Cook time: 35 min
Total time: 110 min
Ingredients: 1 cup pecans; 1 teaspoon stevia-erythritol sweetener (such as Truvia®); 1 teaspoon cinnamon; 0.25 teaspoon ground nutmeg; 2 tablespoons melted butter; 1 egg; 12 ounces cream cheese; 0.5 cup stevia-erythritol sweetener (such as Truvia®); 0.25 cup sour cream; 0.5 teaspoon vanilla extract; 0.25 cup unsweetened almond milk; 1 tablespoon melted butter; 1 cup frozen mixed berries; 1 tablespoon stevia-erythritol sweetener (such as Truvia®)

4.4

(28)

23 Reviews

7 Photos

These keto berry-pecan cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.

Recipe by Nicole

Updated on April 12, 2023

7

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

1 hr

Total Time:

1 hr 50 mins

Servings:

18

Jump to Nutrition Facts

Ingredients

Crust:

1 cup pecans
1 teaspoon stevia-erythritol sweetener
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
2 tablespoons melted butter

Filling:

1 egg
12 ounces cream cheese
½ cup stevia-erythritol sweetener
¼ cup sour cream
½ teaspoon vanilla extract
¼ cup unsweetened almond milk
1 tablespoon melted butter

Topping:

1 cup frozen mixed berries
1 tablespoon stevia-erythritol sweetener

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg. Process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over crust in the brownie pan. Insert divider into the pan.
Bake in the preheated oven for about 35 minutes.
Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.

Tips

I used that square brownie pan where the divider lifts out in the middle, but you can use a regular springform pan.

Nutrition Facts (per serving)

155	Calories
14g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 155
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	32%
Cholesterol 38mg	13%
Sodium 78mg	3%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 3g
Vitamin C 11mg	53%
Calcium 31mg	2%
Iron 1mg	3%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.