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Keto Berry-Pecan Cheesecake Bars

Rated as 4.3 out of 5 Stars
51

"These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle."
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Ingredients

1 h 50 m servings 155
Original recipe yields 18 servings (18 bars)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg and process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
  3. Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over the crust in the brownie pan. Insert divider into the pan.
  4. Bake in the preheated oven for about 35 minutes.
  5. Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
  6. Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.

Footnotes

  • Cook's Note:
  • I used that square brownie pan where the divider lifts out in the middle, but you can use a regular springform pan.

Nutrition Facts


Per Serving: 155 calories; 14.3 11.2 2.7 38 78 Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is definitely going to be a favorite. Even though I made the mistake of making it the day before so it was soggy on the bottom everybody LOVED it! It still tasted delicious.

Most helpful critical review

Followed the directions exactly and mine was brown on the top and edges but completely soggy on the bottom. I'm an experienced baker.

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This is definitely going to be a favorite. Even though I made the mistake of making it the day before so it was soggy on the bottom everybody LOVED it! It still tasted delicious.

I made this for my Book Club friends because there are so many who are counting carbs, gluten free, vegetarian and on keto diets. Everyone loved this dessert and some asked for the recipe. I bro...

OMG----- These are delicious. With or without the berries! I am the only one doing Keto, but my whole family loved them! Thanks for the Keto dessert!!!

Not really keto at 11 carbs for a serving (1/18th of a recipe) . Unless you forgo the fruit topping, I guess. Tastes great, though, and easy to make.

Followed the directions exactly and mine was brown on the top and edges but completely soggy on the bottom. I'm an experienced baker.

I have been on. KETO plan for 6 weeks and this is the BEST thing I have baked so far. I was wondering about storage after they are baked?

Fabulous! I don’t have the brownie pan and didn’t really want to use a springform pan so are used a regular Pyrex baking dish. Awesome dessert!