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My review
Keto Lemon Bars
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forrestmid
"These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners' sugar if you like."
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Ingredients
55 m servings 63Original recipe yields 18 servings (18 bars)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Blend 2 1/2 cups sweetener, melted butter, and almond extract together in a bowl. Press crust mixture into an ungreased 9x13-inch pan.
- Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.
- Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.
- Bake bars in the hot oven for 20 minutes. Cut into 18 bars.
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Footnotes
- Cook's Note:
- Sprinkle with powdered sweetener for garnish if desired.
Nutrition Facts
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Reviews
Read all reviews 2Most helpful
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Newest
4/27/2019
DO NOT TRY THIS RECIPE! It is way to sweet, and tastes way to much like almonds.
3/31/2019
Tasty, especially if you’re on a keto diet and familiar with the sweetness of this kind of sugar substitute, but difficult to cut without breaking a lot of the pieces.