Rating: 3 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners' sugar if you like.

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Recipe Summary

cook:
35 mins
additional:
10 mins
total:
55 mins
prep:
10 mins
Servings:
18
Yield:
18 bars
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Blend 2 1/2 cups sweetener, melted butter, and almond extract together in a bowl. Press crust mixture into an ungreased 9x13-inch pan.

  • Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.

  • Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.

  • Bake bars in the hot oven for 20 minutes. Cut into 18 bars.

Cook's Note:

Sprinkle with powdered sweetener for garnish if desired.

Nutrition Facts

94 calories; protein 2.6g; carbohydrates 46.4g; fat 8.7g; cholesterol 49.9mg; sodium 50.6mg. Full Nutrition
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