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Keto Lemon Bars

Rated as 3 out of 5 Stars

"These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners' sugar if you like."
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55 m servings 63
Original recipe yields 18 servings (18 bars)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Blend 2 1/2 cups sweetener, melted butter, and almond extract together in a bowl. Press crust mixture into an ungreased 9x13-inch pan.
  3. Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.
  4. Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.
  5. Bake bars in the hot oven for 20 minutes. Cut into 18 bars.


  • Cook's Note:
  • Sprinkle with powdered sweetener for garnish if desired.

Nutrition Facts

Per Serving: 63 calories; 6.1 45.3 1.5 50 51 Full nutrition

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Read all reviews 2
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DO NOT TRY THIS RECIPE! It is way to sweet, and tastes way to much like almonds.

Tasty, especially if you’re on a keto diet and familiar with the sweetness of this kind of sugar substitute, but difficult to cut without breaking a lot of the pieces.