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Keto Lemon Bars

Rating: 2.75 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners' sugar if you like.

By forrestmid

Gallery

Recipe Summary

prep:
10 mins
cook:
35 mins
additional:
10 mins
total:
55 mins
Servings:
18
Yield:
18 bars
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Blend 2 1/2 cups sweetener, melted butter, and almond extract together in a bowl. Press crust mixture into an ungreased 9x13-inch pan.

  • Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.

  • Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.

  • Bake bars in the hot oven for 20 minutes. Cut into 18 bars.

Cook's Note:

Sprinkle with powdered sweetener for garnish if desired.

Nutrition Facts

Per Serving:
94 calories; protein 2.6g; carbohydrates 46.4g; fat 8.7g; cholesterol 49.9mg; sodium 50.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

fabeveryday
Allstar
Rating: 4 stars
04/01/2019
Tasty especially if you re on a keto diet and familiar with the sweetness of this kind of sugar substitute but difficult to cut without breaking a lot of the pieces. Read More

Most helpful critical review

Catalina
Rating: 3 stars
06/26/2020
It would be good to use half sugar and half low calorie. I used Stevia and it needs a little bit of sugar combination. I also added a courser type of almond meal, it seemed to give it more consistency. It has potential, just needs a bit of tweaking. Will try again. Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Catalina
Rating: 3 stars
06/26/2020
It would be good to use half sugar and half low calorie. I used Stevia and it needs a little bit of sugar combination. I also added a courser type of almond meal, it seemed to give it more consistency. It has potential, just needs a bit of tweaking. Will try again. Read More
fabeveryday
Allstar
Rating: 4 stars
04/01/2019
Tasty especially if you re on a keto diet and familiar with the sweetness of this kind of sugar substitute but difficult to cut without breaking a lot of the pieces. Read More
Andrea and Josie
Rating: 2 stars
04/23/2019
THIS RECIPE WAS NOT A GOOD RECIPE! It was way to sweet, tasted way to much like almonds, and there was not enough filling and to much crust. Read More
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Andrea and Josie
Rating: 2 stars
04/28/2019
DO NOT TRY THIS RECIPE! It is way to sweet and tastes way to much like almonds. Read More
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