These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners' sugar if you like.
Sprinkle with powdered sweetener for garnish if desired.
Tasty, especially if you’re on a keto diet and familiar with the sweetness of this kind of sugar substitute, but difficult to cut without breaking a lot of the pieces.
Read MoreIt was very sweet and I had already cut down on the sweetener based on another review. I mixed in some almond flour for the crust also.
Read More Tasty, especially if you’re on a keto diet and familiar with the sweetness of this kind of sugar substitute, but difficult to cut without breaking a lot of the pieces.
It was very sweet and I had already cut down on the sweetener based on another review. I mixed in some almond flour for the crust also.
DO NOT TRY THIS RECIPE! It is way to sweet, and tastes way to much like almonds.
It would be good to use half sugar and half low calorie. I used Stevia and it needs a little bit of sugar combination. I also added a courser type of almond meal, it seemed to give it more consistency. It has potential, just needs a bit of tweaking. Will try again.
