Skip to main content New<> this month
Get the Allrecipes magazine

Pumpkin Cheesecake II

Rated as 4.5 out of 5 Stars

"If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 407
Original recipe yields 16 servings (2 - 9 inch pies)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
  3. Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.

Nutrition Facts


Per Serving: 407 calories; 27 35.4 7.4 122 366 Full nutrition

Explore more

Reviews

Read all reviews 18
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used light cream cheese, lite sour cream and an egg substitute in this recipe. I also used the reduced fat graham cracker crust. I cooked it for 1 hour and this turned out wonderful! Hubby ...

Most helpful critical review

We didn't really care for this recipe. It was too much cream cheese and not enough pumpkin.

Most helpful
Most positive
Least positive
Newest

I used light cream cheese, lite sour cream and an egg substitute in this recipe. I also used the reduced fat graham cracker crust. I cooked it for 1 hour and this turned out wonderful! Hubby ...

It's SOOO easy and SOOO good. Well worth what little effort it took. Thank God the recipe makes two. =)

This recipe was great and easy to do. only thing was the cooking time. next time i will cook it for less time. they came out a little browned.

Hi! My name is Matt. I am busymomma5's son. this is awesome! it's the greatest you can get! (maybe its just because my mom made it)

Best cheesecake recipe I've ever made. YUMMY!

This is oh-so-yummy. I love cheese cake and my husband loves pumpkin pie (and he didn't even notice that fact that it was cheesecake or the other changes I made :) tehehe). You definitely hav...

I had never made cheesecake before and made this recipe with some lower fat and lower sugar substitutions. It came out so well--the flavor was creamy and mild and just great! 45 minutes was the ...

I don't like pumpkin but everyone else loves this cheesecake when I make it at Thanskgiving.

This was AMAZING! I took it to Christmas dinner and it was a huge success, even with the people who said they weren't crazy about pumpkin. Just perfect in both texture and flavor. Thanks so much!