Desserts Pies Tarts Fruit Tart Recipes Pineapple Tarts 4.4 (14) 9 Reviews 7 Photos Delightful little tarts with pineapple filling and a cross on the top. Recipe by Diana Updated on September 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 45 mins Cook Time: 30 mins Total Time: 1 hrs 15 mins Servings: 24 Yield: 24 2-inch tarts Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup self-rising flour 10 tablespoons butter 1 egg, beaten 2 tablespoons cold water 1 pinch salt 2 cups fresh pineapple - peeled, cored and shredded 1 ½ cups white sugar 4 whole cloves 1 egg, beaten Directions In a large bowl, combine all-purpose, self-rising flour and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of the mixture. Pour in 1 beaten egg and water. Bind the ingredients together gently. Do not knead too much. Shape dough into a ball, wrap in plastic and refrigerate for 4 hours or overnight. In a saucepan over medium heat, combine pineapple and sugar. Bring to a boil. Reduce heat and simmer, stirring frequently, for 30 minutes, or until mixture thickens. Remove from heat and allow to cool. Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut 24 rounds, using a 2 inch round fluted cutter. Place on cookie sheet. Put a spoonful of pineapple jam in the center of each piece. Decorate with criss-cross strips of pastry over jam, extending slightly onto pastry shell. Cut 24 more 2 inch rounds, then, using a smaller cutter, cut out the centers, creating a ring shape. Moisten the edges of each pastry, and place the rings on top of each pastry shell. Brush the top of the pastry with beaten egg. Bake for 20 to 25 minutes in the preheated oven. Allow to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 142 Calories 5g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 142 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 28mg 9% Sodium 113mg 5% Total Carbohydrate 22g 8% Dietary Fiber 1g 2% Total Sugars 14g Protein 2g Vitamin C 7mg 33% Calcium 25mg 2% Iron 1mg 3% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved