Nutella® Cheesecake

I tweaked this recipe a bit: I used two packages of cream cheese, a full 13 oz. jar of Nutella, no sugar, one egg, and a tsp. of vanilla. I also used a frozen pie crust (the kind you roll out yo...

I have to say I didnt make this as per recipe. I used 2 creamed cheese, 1 jar of nutella,1 tsp vanilla,and 1 egg. I put this in a pre made chocolate crust and baked it at 350 for 30 minutes. Put...

I have made this recipe several times, using less sugar each time. I found that it is best with NO sugar, especially if you love Nutella, which I do.

Very yummy but very decadent! I made a few alterations because I didn't like the idea of using a graham cracker crust so instead a friend suggested making a brownie crust which turned out to be...

A great suggestion for this recipe: cut the amount of sugar in half, then mix all ingredients well. At the end, fold in 1/2 - 3/4 container of whipped topping. Set overnight. The cake has a ...

This was very good. I was in the mood for cheesecake, so I made this with 3 8oz blocks of cream cheese and then kept adding nutella to taste (I think I added about 13 oz). I didn't add sugar, ...

This is definitely rich but DON'T let that put you off!! Everyone we served this to loved it. This cheesecake was so easy and fairly inexpensive. I make a lattice top with melted chocolate chips...

Once again, I am disappointed with a dessert from this site. This was a gooey mess. It tasted just like the recipe sounds. Nothing special. It may be ok for a spread on fruit or bread, but it wa...

I gave this 3 stars cause it was way too sweet. All that sugar overpowers the cheese and nutella. But I'll give this a 5 star the way I made it the second time. I used 2 blocks of cream chees...