Nutella® Cheesecake

I tweaked this recipe a bit: I used two packages of cream cheese, a full 13 oz. jar of Nutella, no sugar, one egg, and a tsp. of vanilla. I also used a frozen pie crust (the kind you roll out yourself.) First I greased a pie pan with unsalted butter, then rolled the pie crust out over it, and used about 1/2 cup of chopped walnuts and 1/2 ghiradelli dark chocolate pieces to sprinkle a thin, single layer on the bottom of the crust. Then I baked at 350 for 7-8 mins. Then I mixed all the remaining ingredients and filled the pie pan + baked for an additional 30 mins. I chilled it overnight (about 8-9 hours) and the end result was absolutely divine. I am a cheesecake FANATIC, and in all honesty, this was the BEST cheesecake I've ever had. The Nutella taste was very evident, but the walnuts + hint of chocolate at the bottom added a turtle flavor to it. I opted for a regular pie crust instead so not to take away from the Nutella flavor. If you plan on making this, whichever way you choose, DO NOT USE SUGAR, and you MUST let it chill for at least 8 hours. It only gets better and better the longer it sits in the refrigerator. Nobody at my Christmas dinner table could keep their hands off of it.

I have to say I didnt make this as per recipe. I used 2 creamed cheese, 1 jar of nutella,1 tsp vanilla,and 1 egg. I put this in a pre made chocolate crust and baked it at 350 for 30 minutes. Put in fridge for 7 hours. Before serving I topped it off with whipped cream and chopped hazelnuts. It was supurb. My guests loved it.I will make it this way again.

I have made this recipe several times, using less sugar each time. I found that it is best with NO sugar, especially if you love Nutella, which I do.

Very yummy but very decadent! I made a few alterations because I didn't like the idea of using a graham cracker crust so instead a friend suggested making a brownie crust which turned out to be a great idea. I make my brownies from scratch using the Deep Dish Brownies recipe on this site. I cut the recipe by half and added about half a 7 oz jar of Nutella to the batter for taste. Spread the brownie batter out in a pie pan and then baked the brownies for 7-10 minutes or until the sides were cooked. Then I cut the recipe for the cheesecake a little by using only 10 oz of cream cheese (half reg/half light) and 1/2 cup of sugar and an egg. Then I added the remaining Nutella into the mix, poured it unto the brownie crust and baked for 25 minutes. I cooled it in the fridge for about 8 hours and the result was a dessert that was literally gone in 20 minutes! It was a huge hit at the Christmas party I took it to and I had everyone asking for the recipe and blaming me for the Christmas weight they were going to put on!

A great suggestion for this recipe: cut the amount of sugar in half, then mix all ingredients well. At the end, fold in 1/2 - 3/4 container of whipped topping. Set overnight. The cake has a lighter density and makes the Nutella flavor stand out more.

This was very good. I was in the mood for cheesecake, so I made this with 3 8oz blocks of cream cheese and then kept adding nutella to taste (I think I added about 13 oz). I didn't add sugar, but I did add an egg. And I baked this for 30 minutes at 350, the baking definitely made the texture more cheesecake like. It tasted great!

This is definitely rich but DON'T let that put you off!! Everyone we served this to loved it. This cheesecake was so easy and fairly inexpensive. I make a lattice top with melted chocolate chips and a pastry bag to make it prettier and kept it in the freezer by my husband's request. He said he preferred it that way.

Once again, I am disappointed with a dessert from this site. This was a gooey mess. It tasted just like the recipe sounds. Nothing special. It may be ok for a spread on fruit or bread, but it was awful in a pie crust. It wouldn't cut and you had to end up spooning it out and forcing it off the spoon. I know desserts are supposed to be sweet and I love them, but this was REALLY sweet and I cut down on sugar. I will keep looking

I gave this recipe a 5 because it lead to me to a masterpiece! Instead of using a graham cracker pie crust I made a Nilla Wafer pie crust (you can also buy the prepared ones from teh grocery store). To make the pie crust just crush about 34 Nilla Wafers, add 1 tablespoon white sugar, and 1/2 stick unsalted butter and press into a 9 inch pie dish. Set aside. Then mix 2 packages softened cream cheese, 1 13 ounce jar nutella, 1/4 teaspoon vanilla extract and one egg. Don't really need sugar, it's pretty sweet. Mix all those ingredients and spread over pie crust. Bake at 350 for 30 minutes. Let it cool for 10 minutes then put in the refrigerator for 7-8 hours, the longer the better. Garnish right before serving with fresh bananas and strawberries, or toasted hazelnuts, or whipped cream.. or a mixture of them all! :-) This got rave reviews! Thanks Laurabeatty for the wonderful idea.

I gave this 3 stars cause it was way too sweet. All that sugar overpowers the cheese and nutella. But I'll give this a 5 star the way I made it the second time. I used 2 blocks of cream cheese, 2 eggs, 1 tsp of vanilla, and 1 jar of nutella.(dont not add extra sugar) I baked this at 350 for 30-45mins. in a 8 inch spring form pan. For the crust i used chocolate cookie crumbles(eyeballed it), 1 egg white, and 2 tablespoons butter and baked the crust at 350 for 8 mins. Let the cake chill for atleast a full day or more. The longer it sits the better it gets. This worked out very well and everyone loved it. I think it could used more hazelnut flavor. I'd suggest maybe adding chopped toasted hazelnuts. Anyways, if you want a real cheesecake then turn this into a baked cheese cake.

One of the best and easiest cheesecakes I ever made!

Very good, very easy! We liked it even more with chocolate syrup drizzled over it -- for us real chocoholics!

Good...but follow the suggestions from other reviews...no sugar, add an egg, bake at 350 for 30 min

We loved this. Our guests olove this. I can't understand how some reviewers had trouble with it setting up unless they used SOUR cream instead of cream CHEESE? Making it again today - it's a great RV recipe as it requires no cooking or baking. [I did use an Oreo crust in place of the graham cracker crust and I did reduce the sugar as others suggested.]

We are fans of Nutella, and of both styles of cheesecake (baked & not). This was neither. I followed the recipe with the changes recommended - egg, baked, no sugar. The sweetness level was about right...but it was the only thing right about the dish. The dessert itself was very smooth, dense & heavy reminiscent of the original cream cheese bar it came from. It did not taste anything like a cheesecake - either style. The normally wonderful taste of Nutella was reduced to an ambiguous bleh. I was looking for a recipe for a special baked dish to take to an upcoming event..this was not it.

I have to say hands down...AWESOME! I had Neufchantel Cheese on hand and followed the recipes to a T. I didn't find it overly sweet as others did, just rich. The texture was smooth, thick & creamy, no problems pulling out of the pan like other pies I have done in the past. It totally held up very well. But as far as the pie goes. It's wonderful! And is going on my list of pies for Thanksgiving. My husband begged me to make sure I had it on the dessert table! ;-) TY Laura, this is devine!

Great taste but does not firm up, more like a mousse

This is great!I followed the recipe exactly the first time, & the next time I used reduced fat cream cheese. They tasted the same, but the one with reduced fat did not "set up" as well. Thank you for the wonderful recipe!

I had never tried Nutella but the little Italian girl on the food channel kept talking about how good it was so I bought some and found this recipe here. I am a chocolate pie lover and THIS IS THE BEST. I did cut the sugar down to 1/3 cup and it was plenty. I also used a regular baked pie crust rather than graham cracker because that sounded too sweet. I whipped it until it was as light as I thought I could get it in my big Kitchenaid mixer and it was perfect! Like a need a great chocolate pie recipe (apply to hips!)

Absolutely Terrific! I followed other people's suggestions and didn't add any sugar and it was just fine without it. I also made a crust out of crushed hazelnuts,4 tsp of butter, and two tbsp of brown sugar. Baked the crust by itself at 375 for 10 minutes. Then poured in the Nutella mixture, and baked it for another 30 at 375. Let it sit in the fridge overnight and topped it off with banana slices for breakfast the next day. UNBELIEVABLE! That night I had a group of friends over and everyone loved it! I am planning to make it for my mom when she comes to visit!

Congratulations,LAUrABEATTY! (i just had to say that because it's a prize winning recipe! This recipe was so Delicious and the Nutella made all the difference. It was also So easy!!!! Good Luck on making a really good Cake! I am a huge nutella-fan so if you want you can add or decree the amount of nutella added! i didnt use a whole jar since mine had already been opened but i think it would be Best with 3 tablespons less! AWESOME RECIPE !

Although a lot of the other reviews have said that this was very rich, I followed the recipe exactly and could have liked a bit more Nutella flavor! I will try it again with more next time. And the name of cheesecake is rather misleading, this is more of a Nutella cream cheese pie than a cheesecake. But anything with Nutella and cream cheese has to be good, and this definitely was!

I halved this recipe...I made some mini gingerbread muffins( half size),topped with this mix, and chilled...Nutella goodness!

This is excellent, but as the description says, it is super rich. It's really easy to prepare.

Deadly for us Nutella fans! I also omitted all the sugar. I opted for no-bake with 8 oz cream cheese and 8 oz of Cool Whip, and I went with the half recipe of deep dish brownies for the crust. Topped with toasted chopped hazelnuts and drizzled melted choc chips. MmmmMMMmmm.

this recipe is very rich but exactly what i was looking for! yummm! i cut the sugar to 1/4 cup and added an egg and baked it. i'm making it again next week!

I followed "insomniac chef" but tweeked it also. I used frozen pie crust, DID NOT grease the bottom, used 1 egg, 1 tsp of vanilla, 2 8oz packages of CC, and 2/3 cup of sugar and the recommended amount of Nutella. I did not used the chocolate in the bottom though, just the walnuts. This came out great! Not runny..you HAVE to bake it! Not baking it WILL make it runny. It's absolutely divine.

This recipe was just what I was looking for: a sugary, rich, creamy dessert for my chocolate-loving friend's birthday. I used half the sugar suggested and used icing sugar instead of white. I made the crust by crushing digestives and adding a tsp of Dutch cocoa and a tablespoon of melted butter, mixing it up and pressing it down in the baking pan, then putting it in the freezer for about 30 minutes. I then added the creamy filling in several layers which I separated with layers of chopped Ferrero Rocher candies. Topped the cake with toasted hazelnuts and three Ferrero Rochers and voilà! I didn't actually try the cake myself, because just thinking about those calories made me feel a bit weak ;) but the reviews I got were fabulous .

Turned out great! I did as others said and added an egg and didn't add sugar. Baked at 350 for 30 minutes, then refrigerated overnight. Perfect texture and consistency - will probably make again!!

this cake was ok...but the texture was too dense and needed to be lightened. i like the other suggestions to add an egg and bake.

I made this for our christmas day dessert and have followed the recipe to the letter, but it did not get the full range of stars as we all (12 people) found the taste not great, neither the texture. Sorry, but will not make again!

Excellent! I only used 1/2 jar of the nutella and added 1 egg. Everyone loved it.

Follow suggestions in the reviews to omit sugar, add an egg, and bake 30 min. I also added some Hazelnut Liqueur syrup which added some extra flavor without the excessive sweetness.

This was good, however, I added an egg and baked it as suggested by other reviewers. Otherwise I think it would have been too runny. I topped mine with Ferrero Rocher candies- very beautiful! Everyone enjoyed this dessert.

I made this mostly as directed--I left out the sugar completely--as well as with the reviewer's suggestions of adding an egg and baking. I only made a small portion of the original recipe, putting the mixture in two mini graham cracker crust pans and then adding the egg in and making a full pie of the rest. The recipe as directed IS more of a mousse--it still firms up after refrigeration, and is very rich, but by adding an egg and baking, you get a much more cheesecake like texture and a firmer, richer taste. I'm glad I left out the sugar, and glad I tried it both ways. Bf was more partial to the adjusted recipe, although he gobbled up the original as well. Either way, I thought the graham cracker crust was a good call, and it definitely does not need extra sugar. It's sweet enough as is. It's a bit rich for me, but it has a nice, chocolately taste. It doesn't really taste as much like a nutella cheesecake to me as a more chocolatey cheesecake. Thanks for the recipe!

Too sweet and rich. I would add 1 cup of heavy cream to lessen the sweetness. Still have to develop this recipe to make it perfect.

This is delicious! The Nutella makes it so rich. Everyone loved it! It was really quick and easy. If you like chocolate cheesecake you've got to try this one.

i made this today and i left out the sugar. it was perfect, awesome, heavenly, a must make. it was creamy, easy and no bake. thank you. its the family favorite, hands down

I loved this cheesecake! Its very creamy, rich and delicious! If you love Nutella this is for you.

I was a little skeptical because this was a no bake recipe but it came out really good! I used a tofu imitation cream cheese spread b/c I am lactose intolerant and it came out almost like a pudding pie. Everyone really liked it.

I made this without sugar as others recommended. Also just added the jar of nutella to the basic philly 3 step cheese cake (no sugar)and baked it. Came out great

The texture was like soft caramel. I'd prefer something more cheesecake like. Probably means more work than a refrigerator cheesecake like this! :)

Too creamy using 2 (8 ounce) packages cream cheese, softened. Use 1.5 instead.

This is everything the other reviewers promised: easy, quick, rich, quite good. It was not really like a cheesecake to me either; needs a different name so it is not misleading. My children do not especially like cheesecake, so I told them it was a chocolate hazlenut pie---they loved it (go figure).

This was a great dessert! If you follow the directions exactly, I would consider this more of a pie than a cheesecake. A lot of others are adding an egg and baking to make it more like a cheesecake. I was wanting more of a pie so I chose to make the recipe exactly as stated. I do prefer my pies with a regular pie crust so thats the only thing I changed. I did beat the filling well to add more air into it to help make it smooth and lighter. It was delicious and nice and rich with the nutella! It was perfect with a large dollop of whipped cream on top to help with how rich it is. So good! About two days later in the fridge it really gets even better! Thanks for this great recipe! I will for sure make again when Im wanting a nice rich chocolate-y pie other than the ordinary!

Sorry, it doesn't work. The cream cheese dilutes the Nutella so you can barely taste any chocolate flavor, let alone hazelnut.

It was good, but the hazelnut flavor didn't come out much. Probably won't make again.

This is RICH. I served very small slices of it, and we still had a hard time eating it all. However, I will definitely make it again. My husband told me I have to.

This was ok...I think maybe a little less nutella or less sugar would have been more appropriate. It didn't necessarily taste like a cheesecake. The nutella was overwhelming and it was way too sweet for my taste. It's an awesome idea, and I will try this again with reduced sugar and less nutella.

This turned out a lot better than I expected. With the lack of ingredients, it seemed too easy to be any good, but turned out yummy. I'm not a Nutella fan, but since I had a whole jar lying around I thought I'd give it a try. I followed the directions exactly. It had a nice, firm consistency. It is really rich and sweet! I really don't know what the point of adding the extra sugar was, so if I make it again, I'll probably leave that part out.

I followed the advice of others, I did add an egg, a little sugar and baked for 30 minutes. It was excellent but definately not a cheesecake. My family loved it!

Easy, easy and yummy! Not too hazel-nutty either. I used a shortbread crust and it worked out fine. I will be making this again.

So simple to make and good - extremely rich. As others have pointed out, although the recipe uses cream cheese, the title "cheesecake" is a bit misleading and this is really like a very thick, dense cream or pudding pie. I cut back a little on the sugar and just a little on the Nutella and it was still really sweet, but addicting. I think next time, I will take A.M.'s suggestion of cutting back a bit more on the Nutella and adding an egg. Beat it for several mins. to get a lighter pie. When I make French Silk pie, I beat each egg for about 5 mins., really adds to the lightness.

I love this recipe!!! It's super easy. I have done both the bake and no bake versions; and I have to say I prefer the bake version. I've made this about 6 times, cut down the sugar it's not necessary. Add an egg! Bake at 350 degrees for 30-45 until the center is not too jiggly anymore and viola! I also use a chocolate homemade wafer crust or if I'm lazy/tired I buy the Keebler Ready chocolate crust...yum. After baking let it cool down completely before placing in the fridge (preferably overnight) for at least 4-6 hours. Then enjoy!!!!

the cheesecake was very good and I made it in a jiff! only, I decided to bake first the crust (10 mins) and then the cake itself (10 minutes more). it got great reviews, and it's amazing, being so easy!

Too rich and heavy for my taste. I love Nutella, but once mixed into this recipe the hazelnut flavor of the Nutella was lost. It tasted like a bad grocery store chocolate cheesecake pie. I'm thinking the Nutella might be better showcased if you melt a little and use it as a topping on a regular cheesecake.

Love at first bite! Nutella rules!

Added this to the Thanksgiving dessert mix to rave reviews. I prefer a baked cheesecake so I followed the suggestions of other reviewers - adding a egg, reducing the sugar to 2 T, chocolate crust instead of a graham cracker crust, and baking in a 350 oven. Easy and well received! I'll do this one again.

This was yummy, but not the best. Very rich and could only be eaten in small slivers. If i make an apple pie or a different type of cheesecake, it is usually gone in the one night (big family). Whereas this one, lasted about 3 nights. The true test was that my brothers didnt go back and steal from the fridge! So when all said and done.. it was yummy, but not really something i would make again.

Easy recipe that is delicious! It is rich as others commented, but the richer the better to me! I will make it again. Thank you for sharing!

I have made this as written and by adding a container of frozen whipped topping and then poured into a brownie crust as suggested in the reviews - both versions are totally TO DIE FOR! I, for one, believe there is never such a thing as too much Nutella in your life. :)

DO NOT OMIT SUGAR AS OTHER REVIEWERS SUGGESTED. NO ONE WOULD EAT IT AND COMPLAINED NOT SWEET ENOUGH!!!!

i made this in an 8" springform pan using a chocolate/graham cracker crust. it was wonderful, i took it to a party and when i went to get the 3 remaining pieces to take home, the host quickly came over, took the 3 pieces, cleaned the pan and handed me an empty pan back. now that is the sign of a great dessert.

Excellent! This did not last long in my household. I think next time I'll make it with a chocolate crust and possibly drizzle some raspberry preserves over the top. So good!

I'm a college student and I can't believe how easy this was to make! I generally don't like Nutella so I needed to do something with the jar that I had and came across this. I took the suggestion of the other reviewers and added an egg and left out the sugar all together. I also used a "No Roll" crust recipe that I found on this site and baked it for 30 mins. WOW, it was delicious!

Very good, indeed, and oh so simple. Even though I'm European, I'm not that fond of nutella, but this pie tasted very good. The filling was quite hard to evenly pour in the pie shell, but I'm gonna try to mix it a little bit more next time... maybe incorporating more air in the mixture would help. Definitely rich.

I did it a bit differently and it turned out awesome. I left out the sugar, instead of 1/4 teaspoon of vanilla extract I used a whole tablespoon, and I added a sploosh of irish cream. Then I mixed it a bit, heated it for 2 minutes in the microwave (to mix it up better, and because my husband is put off by "uncooked food"), poured it in the shell, and... had some left over, so I added a bit more Nutella and cream cheese to the remainder, and splashed spiced rum in there and made a second pie. They both taste like fancy chocolate truffles!

So good and so easy to make! I used 1/4 sugar as suggested. I just kept adding nutella until it tasted delicious. I did not bake it. It was delicious. I put whipped cream for decoration like in the picture but I would suggest skipping that because the whipped cream got runny by the time people started eating it. At first no one was breaking into it because of that but as soon as one person tried it and said how good it was, everyone started eating it and finished it off.

I thought this was good. Although, it didn't seem like a "cheesecake" to me-- more like a chocolate cream pie. But, good nonetheless (especially if you like Nutella - yum!)

This was so good! For this recipe, I added an egg and no sugar. For the crust I crushed graham crackers in a food processor and mixed it with melted butter. Then baked the crust separately at 350° for 7 minutes before adding the cheescake mixture. I then also baked the cheesecake mixture and chilled it overnight. It was delicious!!

Amazing recipe noone believed that i made it at home they all thought i bought it somewhere haha

Quick, easy, and very impressive. Wonderfully rich dessert!

Turned out great! I might not add so much sugar next time tho, was a bit too sweet. Good with home made graham cracker crust! =)

I liked this recipe . . . sort of. I found the finished product to be too heavy. I prefer a very light fluffy cheesecake and this was very dense. It tasted great though and my guest loved it. I used a chocolate crumb crust with mine instead of graham cracker. I'd make this again but would need to lighten it up a bit.

Turned out very good even better if you let it sit for 2-4 days before serving more flavour

I've made this twice. It is very rich and a small piece goes a long way. It got rave reviews from my kids. I did not use the sugar since the Nutella is sweet enough without it.

I love Nutella... I made in a chocolate cookie crust and cut the sugar to 1/4 cup and this was unbelievably decadent. Got more than 8 servings because a little goes such a long way with this recipe. Super! thanks

This is wonderful! It is so easy, but tastes like it took all day! If you love a creamy, chocolaty desert, you will enjoy this one.

I also didn't exactly follow the recipe. I added 1 egg and used less sugar. I also added 2 spoonfuls of peanut butter then baked it for 30 min at 350F. I took this into work and got rave reviews.

Yum! I used 20 ounces of Philidelphia cream cheese, kept everything else the same. Chilled for 6 hours prior to serving. It was delish! Very creamy but firm.

You have to try this dessert at least once. I guarantee you will love it! I like that it isn't too sweet and is very easy to make. You can find Nutella in the peanut butter isle. My daughter made this for her middle school geography class when she did a presentation on Italy. She got yums from the students and a perfect grade from the teacher.

One slice of this pie makes up for half of the calories I eat in an entire day and as for fat content, I usually eat less than half of the fat grams in a day. So obviously this pie is tastes good!

this is soooo rich. i recomend it to all!

The taste was ok. If I didn't make it, I wouldn't have known it was nutella. I followed the top review, and the texture was a bit off.

I did not cre for this recipe.

I omitted the sugar and did a homemade Oreo crust. We loved this. It's not very Nutella-y though, the hazelnut flavor is completely drowned by the cheesecake flavor. It's still great though. I made this with neufchatel and it held up quite firmly, don't know what the reviewer who referred to it as "gooey mess" did wrong. I even used the floppy kind of cream cheese and mine held up fine. Honestly, there's no reason for this to have only 4 stars. If it doesn't taste good to you, then you don't like the ingredients. It's simple and tasty, thank you.

Yum. Yum. Yum. Very easy and very rich so you only need a sliver. This is going to be a staple!

This is the best no bake cheesecake recipe I know! Very rich, goes well with a big glass of milk or cup of coffee. *Tip: The cream cheese really needs to be room temp to properly mix without any lumps. I've tried mixing with not quite room temp cream cheese and it didn't work quite as well even with my Kitchenaid mixer!

I made this a long time ago and just realized that I never rated it. It was really really good, but really really sweet. A little goes a long way!

I'm a huge Nutella fan, so I made this for my family and it was a major hit! My version is a bit different. I used two packages of 1/3 less fat cream cheese, 5tbsp jarred nutella + 5tbps home made nutella (all together 10tbsp approx. one jar), NO SUGAR, 1 egg, 1/4 tsp vanilla extract, and a regular pie crust. After combining ingredients I poured them into the pie crust and baked it at 350 for 30 mins. While still hot I decorated the top with chocolate chips and raspberries. Then I chilled it overnight. This makes for a less sweet indulgent treat.

Excellent. Used other reviewer's suggestion: 1/3 cup only of sugar. Next time, I may eliminate it altogether. Thank you.

I recently tried Nutella for the first time and liked it so much looked for recipes with it. I like to try these recipes as close to original as I can the first time. This recipe is easy, minimal dishes. I only took out the sugar for health reasons. It is good! I liked it, thank you for sharing.

Made this for church. It was a big hit. I took others advice and did not add sugar. It was very sweet and didn't need it at all. I used a chocolate graham cracker crust (I made it) and it worked very well. Make sure your cream cheese is well softened. Otherwise it's hard to get it really creamy. Once I had all the ingredients together in the mixer I whipped it with the beater on a pretty fast setting to incorporate some air into it to make sure it was fluffy. I would make it again sometime.

I wasn't warned that this is addictive. Where do I go for a support group? This is FANTASTIC! The longer it chills before serving, the better. So easy....

Very rich, but suprisingly delicious for how simple it was to make!

My husband LOVED this! I bought an extra large pre-made graham cracker crust, and filled it as directed. I then whipped some cream and added just a touch of vanilla and sugar, and used this as a topping. The whipped cream topping cut the richness of the Nutella filling nicely. To finish, I drizzled some chocolate topping (I used the stuff from Tastefully Simple) in a lattice pattern on top. It looked and tasted great. We'll be making "Nutella Pie" again, that's for sure!

I have to say I have been making this recipe for a few years now. I always get asked for the recipe. I do follow it exactly...why mess with perfection?? Also I have seen a few people mention they add egg to the recipe? this pie is not cooked and serving raw egg to my family is not something I feel comfortable with. Salmonella is no joke.

loved this cheesecake! i never thought Nutella could be any better until i made this. This recipe is definitely a keeper in my house! <3

im a little ashamed at how easy this was lol, very tasty, ridiculously easy recipe. only thing I changed was I omitted the vanilla essence, because id run out. and here in northern Ireland I have no idea what a graham cracker is? so I used digestives.....very yummy!