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My review
Nutella® Cheesecake
LAURABEATTY
"This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices."
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Ingredients
4 h 10 m servings 627 calsOriginal recipe yields 8 servings (1 9-inch cheesecake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 627 calories; 40.2 g fat; 61.4 g carbohydrates; 8.4 g protein; 62 mg cholesterol; 380 mg sodium. Full nutrition
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Read all reviews 123154 Ratings
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Most helpful positive review
12/27/2006
I tweaked this recipe a bit: I used two packages of cream cheese, a full 13 oz. jar of Nutella, no sugar, one egg, and a tsp. of vanilla. I also used a frozen pie crust (the kind you roll out yo...
Most helpful critical review
5/23/2005
Once again, I am disappointed with a dessert from this site. This was a gooey mess. It tasted just like the recipe sounds. Nothing special. It may be ok for a spread on fruit or bread, but it wa...
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12/27/2006
I tweaked this recipe a bit: I used two packages of cream cheese, a full 13 oz. jar of Nutella, no sugar, one egg, and a tsp. of vanilla. I also used a frozen pie crust (the kind you roll out yo...
2/2/2008
I have to say I didnt make this as per recipe. I used 2 creamed cheese, 1 jar of nutella,1 tsp vanilla,and 1 egg. I put this in a pre made chocolate crust and baked it at 350 for 30 minutes. Put...
2/24/2005
I have made this recipe several times, using less sugar each time. I found that it is best with NO sugar, especially if you love Nutella, which I do.
12/16/2004
Very yummy but very decadent! I made a few alterations because I didn't like the idea of using a graham cracker crust so instead a friend suggested making a brownie crust which turned out to be...
12/23/2007
A great suggestion for this recipe: cut the amount of sugar in half, then mix all ingredients well. At the end, fold in 1/2 - 3/4 container of whipped topping. Set overnight. The cake has a ...
10/3/2006
This was very good. I was in the mood for cheesecake, so I made this with 3 8oz blocks of cream cheese and then kept adding nutella to taste (I think I added about 13 oz). I didn't add sugar, ...
4/1/2003
This is definitely rich but DON'T let that put you off!! Everyone we served this to loved it. This cheesecake was so easy and fairly inexpensive. I make a lattice top with melted chocolate chips...
5/23/2005
Once again, I am disappointed with a dessert from this site. This was a gooey mess. It tasted just like the recipe sounds. Nothing special. It may be ok for a spread on fruit or bread, but it wa...