Rating: 4.5 stars
53 Ratings
  • 5 star values: 33
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

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Recipe Summary

cook:
15 mins
total:
40 mins
prep:
25 mins
Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and brandy until well blended. Roll the dough into small balls and roll the balls in chopped walnuts, then in confectioners' sugar. Store covered in the refrigerator.

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Nutrition Facts

92 calories; protein 1.2g; carbohydrates 9.9g; fat 5.1g; cholesterol 0.7mg; sodium 25.7mg. Full Nutrition
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