Chocolate Bombs

4.5
(27)

I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.

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Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
24
Yield:
24 balls

Ingredients

  • ½ cup margarine

  • ½ cup white sugar

  • 1 ½ cups rolled oats

  • 2 tablespoons unsweetened cocoa powder

  • 1 teaspoon vanilla extract

  • 2 tablespoons cold coffee

  • ½ cup pearl sugar

Directions

  1. In a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving.

Nutrition Facts (per serving)

86 Calories
4g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 86
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Sodium 44mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 1g
Calcium 5mg 0%
Iron 0mg 2%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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