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Chocolate Bombs

Rated as 4.5 out of 5 Stars

"I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea."
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Ingredients

1 h 20 m servings 86
Original recipe yields 24 servings (24 balls)

Directions

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  1. In a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving.

Nutrition Facts


Per Serving: 86 calories; 4.1 12.1 0.8 0 44 Full nutrition

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Reviews

Read all reviews 21
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm Swedish and these are almost perfect renditions of my favorite cafe treat: chokladbollar. Pearl sugar is hard to find in the US, though, so you can roll them in sweetened coconut flakes or c...

Most helpful critical review

I made these for a party. Each person who tried one, put it aside without finishing it. Most went to waste.

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I'm Swedish and these are almost perfect renditions of my favorite cafe treat: chokladbollar. Pearl sugar is hard to find in the US, though, so you can roll them in sweetened coconut flakes or c...

Excellent! Very quick and easy! Was extremely popular with the group I made it for; the men especially loved it! Texture is a bit unusual, but is not a deterrent considering the wonderful tas...

I made these for a Swedish themed Christmas Party...they disappeared very quickly! Everyone asked for the recipe. These are SO good, and so easy to make (it's almost embarrasing!). I used Su...

I made these for a party. Each person who tried one, put it aside without finishing it. Most went to waste.

I grew up in sweden and I would always help my mom make these cookies. We also rolled them in coconut flakes.

These are great. I rolled them in green sugar for my St. Patty's Day party- a big hit.

I´m Swedish and I can tell you that ALL Swedish kids love this treat! Grownup "kids" too, for that matter. Birthe

Made these for my son’s cultural exchange class. He said the kids chased him around the classroom to get the last ones. Used Washed Raw Cane (Turbinado Style) Sugar instead of the pearl sugar ...

I was good. I used the sugar in the raw and it worked out great. I had to re-refrigerate a portion in the middle of a party because they started getting too warm and losing shape. I put hal...