Skip to main content New<> this month
Get the Allrecipes magazine
Birthday Bones
February 04, 2008

Made these and found that you have to make sure the dough is very thin before cutting and cooking and also flip half way through or these come out crunchy ont the bottom and soft and squishy on the top. Also if you leave them too long with out flipping the bottom can burn. Like the fact that this was a very easy recipe and doesn't take a lot of work. Will make again.

  1. 387 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars