Double Chocolate Chip Macadamia Cookies

4.7
(51)

We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.

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Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup unsalted butter, softened

  • ¾ cup brown sugar

  • ¾ cup white sugar

  • 2 eggs

  • 1 ½ teaspoons vanilla extract

  • 1 cup white chocolate chips

  • 1 cup semisweet chocolate chips

  • 1 cup chopped dry roasted macadamia nuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.

  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

137 Calories
9g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 137
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 91mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 2g
Calcium 19mg 1%
Iron 1mg 3%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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