-
-
My review
Double Chocolate Chip Macadamia Cookies
36
BONNIE Q.
"We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies."
Added to shopping list.
Go to shopping list.
Ingredients
27 m servings 137Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4350 Ratings
-
-
-
-
-
Most helpful positive review
1/5/2002
I read the reviewer's comment about the cookies spreading out too much...I have two comments: first, my original recipe I submitted never said to grease the cookie sheets, so DON'T!! And second,...
Most helpful critical review
11/29/2002
I thought these to be greasy as well. I did not coat my cookie sheets with cooking spray either. I think more flour needs to be added to absorb the amount of butter; 1/2 to 1 c. more. But a v...
Most helpful
Most positive
Least positive
Newest
1/5/2002
I read the reviewer's comment about the cookies spreading out too much...I have two comments: first, my original recipe I submitted never said to grease the cookie sheets, so DON'T!! And second,...
9/6/2001
Excellent recipe. I used 1/2 c. white chocolate chips, 1/2 c. semisweet M&M pieces and 1 c. milk chocolate chips, plus the 1 c. macadamia nuts. My family and friends loved them. Crispy on the...
1/7/2002
This recipe has been revised to note that the cookie dough should be dropped by rounded teaspoonfuls onto ungreased cookie sheets. - The Staff
11/24/2002
These were ABSOLUTELY amazing! They baked up beautifully on an ungreased cookie sheet! The flavor was wonderful, and I even made them without the nuts and a little extra bit of chocolate chips...
11/23/2007
This was an easy recipe and really good! Everyone said they tasted like Subway cookies. I used salted butter and halved the amount of salt I used. I also substituted walnuts for macadamia nuts b...
12/27/2003
Excellent!! I made a mistake and only used a 1/2 cup of butter but they still turned out absolutely delicious!
11/29/2002
I thought these to be greasy as well. I did not coat my cookie sheets with cooking spray either. I think more flour needs to be added to absorb the amount of butter; 1/2 to 1 c. more. But a v...
7/28/2003
This cookies were easy to make and tasted great. I took these to a family get together and they disappeared in minutes. My family has already asked to make more for the next get together.