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Rating: 4.67 stars
51 Ratings
  • 5 star values: 39
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.

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  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

137 calories; protein 1.5g; carbohydrates 14.5g; fat 8.6g; cholesterol 18.7mg; sodium 90.6mg. Full Nutrition
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Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/13/2003
I read the reviewer's comment about the cookies spreading out too much...I have two comments: first my original recipe I submitted never said to grease the cookie sheets so DON'T!! And second when you use butter instead of shortening in a cookie dough the cookies will spread more if the butter is softened TOO much. If that happens just refrigerate the cookie dough for an hour and the cookies should bake up higher instead of flatter. If trying the recipe for the first time don't leave the butter out too long before making the dough. 15 minutes at room temperature should be enough. Read More
(66)

Most helpful critical review

Rating: 3 stars
07/14/2003
I thought these to be greasy as well. I did not coat my cookie sheets with cooking spray either. I think more flour needs to be added to absorb the amount of butter; 1/2 to 1 c. more. But a very nice blend of chips and nuts. Read More
(7)
51 Ratings
  • 5 star values: 39
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/13/2003
I read the reviewer's comment about the cookies spreading out too much...I have two comments: first my original recipe I submitted never said to grease the cookie sheets so DON'T!! And second when you use butter instead of shortening in a cookie dough the cookies will spread more if the butter is softened TOO much. If that happens just refrigerate the cookie dough for an hour and the cookies should bake up higher instead of flatter. If trying the recipe for the first time don't leave the butter out too long before making the dough. 15 minutes at room temperature should be enough. Read More
(66)
Rating: 5 stars
07/07/2003
Excellent recipe. I used 1/2 c. white chocolate chips 1/2 c. semisweet M&M pieces and 1 c. milk chocolate chips plus the 1 c. macadamia nuts. My family and friends loved them. Crispy on the outer edge chewy in the middle. Read More
(20)
Rating: 5 stars
07/15/2003
This recipe has been revised to note that the cookie dough should be dropped by rounded teaspoonfuls onto ungreased cookie sheets. - The Staff Read More
(16)
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Rating: 5 stars
11/06/2003
These were ABSOLUTELY amazing! They baked up beautifully on an ungreased cookie sheet! The flavor was wonderful and I even made them without the nuts and a little extra bit of chocolate chips. This is the greatest recipe for white chocolate chip cookies i've ever made. I did have to bake them almost 20 minutes as they did not firm up enough in 10-12 minutes. Fantastic recipe though! Read More
(12)
Rating: 5 stars
11/23/2007
This was an easy recipe and really good! Everyone said they tasted like Subway cookies. I used salted butter and halved the amount of salt I used. I also substituted walnuts for macadamia nuts because they're so expensive! Cooked for 12 minutes but I rolled somewhat large cookies and I think 10 to 11 may have been a bit better. Read More
(7)
Rating: 3 stars
07/14/2003
I thought these to be greasy as well. I did not coat my cookie sheets with cooking spray either. I think more flour needs to be added to absorb the amount of butter; 1/2 to 1 c. more. But a very nice blend of chips and nuts. Read More
(7)
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Rating: 4 stars
10/13/2009
This is a great recipe... A nice twist. Read More
(7)
Rating: 5 stars
12/29/2003
Excellent!! I made a mistake and only used a 1/2 cup of butter but they still turned out absolutely delicious! Read More
(7)
Rating: 5 stars
07/30/2003
This cookies were easy to make and tasted great. I took these to a family get together and they disappeared in minutes. My family has already asked to make more for the next get together. Read More
(6)