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My review
Best Zucchini Appetizer
DOREENB
"This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers."
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Ingredients
45 m servings 57 calsOriginal recipe yields 36 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic.
- Spread zucchini mixture into the prepared baking dish. Bake in the preheated oven 25 minutes, or until bubbly and lightly browned. Cut into bite-sized pieces to serve.
Nutrition Facts
Per Serving: 57 calories; 4.6 g fat; 2.7 g carbohydrates; 1.5 g protein; 22 mg cholesterol; 93 mg sodium. Full nutrition
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Reviews
Read all reviews 8087 Ratings
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Most helpful positive review
7/15/2004
We loved it! I used the reduce fat Bisquick baking mix. I cut the oil back to 1/3 cup. I also added two large garlic cloves, finely chopped. This is a great recipe to take as pot-luck dish. ...
Most helpful critical review
4/4/2005
To me a 4.5 star recipe is one that needs almost no tweaking to be divine and that is just not the case here. I made it as suggested and it was just bland. I have no idea how this dish would b...
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7/15/2004
We loved it! I used the reduce fat Bisquick baking mix. I cut the oil back to 1/3 cup. I also added two large garlic cloves, finely chopped. This is a great recipe to take as pot-luck dish. ...
8/6/2002
I made this and it was great. The second time I made it; I grated the zucchini and it came out much better - easier to slice.
8/19/2002
This recipe is very similar to one that my mother-in-law passed down to us. The only difference is that we use 1/2 cup parmesan instead of the cheddar cheese. I like to use egg substitute, a...
4/4/2005
To me a 4.5 star recipe is one that needs almost no tweaking to be divine and that is just not the case here. I made it as suggested and it was just bland. I have no idea how this dish would b...
6/13/2003
I added a 1/2 tsp dry mustard, a 1/4 tsp curry powder, about 1/2 cup Italian seasoned tomatoes that were left over from another dinner, then added a handful of fresh herbs from my garden.....som...
8/4/2002
The whole family loved it!! Made it in the morning and by lunch time it was gone. I added about 2 tsp. of chopped jalapenos to it, as we like our food with a bite! Great for an appetizer or any...
9/22/2007
I took note of what some of the other reviewers said and made the following changes. I think it came out really well and will definitely make it again. This could be served warm or cold too. I...
3/29/2003
I made these for a party as an hors'deouvres and they were SO bland. All you could taste was egg and zucchini. Maybe for brunch these would be okay, but not as an appetizer at a cocktail party.