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Best Bruschetta Ever

Rated as 4.57 out of 5 Stars
2

"This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas."
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Ingredients

8 h 20 m servings 47
Original recipe yields 8 servings (2 cups)

Directions

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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 47 calories; 4.2 1.5 1.3 2 40 Full nutrition

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Reviews

Read all reviews 416
  1. 564 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very Nice, BUT... here's what I added/changed: Balsamic Vinegar 2 cloves Roasted Garlic (not raw) Fresh diced Basil (more) Vidalia diced Onion(sweet) Since Parmesan is very strong, I halved the...

Most helpful critical review

Recipe is oily and the cheese is too much for the amount of tomatoes used. I suggest adding the ingredients in partial amounts so as to find a consistency that mets your tastes.

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Very Nice, BUT... here's what I added/changed: Balsamic Vinegar 2 cloves Roasted Garlic (not raw) Fresh diced Basil (more) Vidalia diced Onion(sweet) Since Parmesan is very strong, I halved the...

It was definitely missing something, so I did what someone else suggested and added maybe a tablespoon of balsamic vinegar, and I used fresh basil, instead of dried. I also added some freshly di...

Fantastic!! Restaurant quality! I should have doubled the recipe. I followed other reviewers' suggestions and added balsamic vinagar. I put the ingrediants on freshly made italian herb bread...

This is delicious & tastes better the longer you let it sit in the fridge. I tasted it, & although it was very delicious, wanted to add my own special "touch" to it. So I added a splash of Balsa...

When I made this I took a loaf of French bread and sliced it lengthwise, brushed a little olive oil on it and toasted it for just a few minutes. Then I added the bruschetta mixture and put it ba...

I love this site but get disgusted with people who totally change the recipes. Submit your own! AND the food snobs who say "only use FRESH this" or "only the best that". Good grief people!

I have to be honest, I didn't even get to taste this...I made it for a party of 70 and put it out...by the time I turned around, it was all wiped out so I'm guessing everyone loved it. I cut...

Definently a great bruschetta recipe! I think next time I try I will follow previous reviewers suggestions and add a little more onion (I only added a tiny bit) and a splash of balsamic vinegar ...

This was a total hit at my girls party this weekend! I used all fresh ingredients and added some chopped cilantro and some chopped purple onion. I used shredded parmesan which made the consisten...