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Creamy Deviled Eggs
November 25, 2001

Mmmmmm.. Absolutely wonderful. The best I've had in a long time. I substituted about 1 1/2 tbsp of dill relish for the pickle (to simplify the recipe) and used my decorator ball to fill the eggs. You get a VERY generous amount of filling!! I topped them with paprika and a sliced black olives. They looked and tasted wonderful! If you have guests that don't like onion, you may want to substitute a bit of onion powder instead just to give it a bit more flavor. Don't pass this recipe up!

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