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Creamy Deviled Eggs
June 24, 2012

I used a tablespoon of my own homemade dry ranch seasoning mix (combined with a couple tablespoons each of reduced fat mayonnaise and reduced fat sour cream), reduced fat cream cheese and I added a little fresh ground pepper and a dash of Frank's Hot Sauce. This is one of the best deviled eggs my family has ever had. As I was making them and setting the filled egg halves on the plate, my family was shoving them in their mouths. This recipe's a keeper.

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