Creamy Deviled Eggs

4.1
(128)

A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!

10
10
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Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
12
Yield:
12 deviled eggs

Ingredients

  • 12 eggs

  • cup Ranch-style salad dressing

  • ½ (8 ounce) package cream cheese, softened

  • ½ cup chopped onion

  • 1 dill pickle, finely chopped

Directions

  1. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

  2. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.

  3. Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

141 Calories
12g Fat
2g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 141
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 21%
Cholesterol 198mg 66%
Sodium 231mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 7g
Vitamin C 1mg 3%
Calcium 38mg 3%
Iron 1mg 6%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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