Rating: 5 stars
1195 Ratings
  • 5 star values: 1011
  • 4 star values: 138
  • 3 star values: 25
  • 2 star values: 2
  • 1 star values: 19

This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 crepes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.

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  • Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Nutrition Facts

79 calories; protein 3.7g; carbohydrates 9.5g; fat 2.8g; cholesterol 48.9mg; sodium 30.2mg. Full Nutrition
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