This recipe for French crêpes is extremely versatile. These delicate pancakes can be filled with virtually anything — fruits, pudding, and mousse for desserts, or vegetables, cheeses, and meats for dinner. Extra crêpes can be frozen for later use.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
8 crêpes
close up view of a stack of Crepes on a white and grey plate
Ana P


  • 1 cup milk

  • cup all-purpose flour

  • 2 large eggs

  • 2 ½ teaspoons vegetable oil, divided

  • 1 pinch salt


  1. Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour.

  2. Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface. Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining crêpes.

Nutrition Facts (per serving)

79 Calories
3g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 79
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 49mg 16%
Sodium 30mg 1%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 4g
Vitamin C 0mg 1%
Calcium 44mg 3%
Iron 1mg 4%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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