Apples by the Fire

Rating: 4.41 stars
39 Ratings
  • 5 star values: 26
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Enjoy!

By Mike Prawdzik
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

    Advertisement

Nutrition Facts

Per Serving:
113.7 calories; protein 0.5g 1% DV; carbohydrates 30.9g 10% DV; fatg; cholesterolmg; sodium 5.2mg. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Jamie®
Rating: 5 stars
10/11/2003
This is excellent on camping trips.We loved it! Read More
Helpful
(36)

Most helpful critical review

karensue
Rating: 1 stars
10/16/2011
Made according to directions. Apples turned to mush! Will not try again. Read More
Helpful
(7)
39 Ratings
  • 5 star values: 26
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Jamie®
Rating: 5 stars
10/11/2003
This is excellent on camping trips.We loved it! Read More
Helpful
(36)
Jillian
Rating: 4 stars
10/14/2011
Fabulous dessert that's simple and delicious! If you like baked apples in the oven then you'll love 'em over the fire. Not only because of the ease of prep (you can basically eyeball vs. measure) but because of the ease of clean up - there is none! I sprayed the foil with a bit of Pam so nothing would stick and added a pat of Land O Lakes light butter over top along with a splash of vanilla. This was great with vanilla ice cream. Next time I might add some raisins or a splash of rum vs. vanilla for a little different flavor... Read More
Helpful
(34)
Sarah Jo
Rating: 5 stars
10/30/2011
I doubled this recipe and I used homemade apple pie spice instead of cinnamon. I didn't make mine in the "fire" I wrapped my apples in foil and stuck them in the cast iron skillet and baked it at 350 for ten minutes. The kids thought this was wonderful. Read More
Helpful
(25)
Advertisement
Erica
Rating: 5 stars
08/15/2005
The were great! We used red delicious apples since my daughter dosent like granny smiths! And i kept thinking that they woudl be really good with some pecans inside too... or a little bit of chocolate. Read More
Helpful
(23)
chefspecialty
Rating: 4 stars
08/15/2007
Added cranberries and walnuts. Served with french vanilla cool whip. TIP:leave cool whip frozen keep in cooler when ready to serve should be thawed. Read More
Helpful
(12)
Jennifer
Rating: 5 stars
10/14/2009
excellent at our last camping trip. used red delicious apples as they are our favorite. Took some of the other suggestions and in my apple I put caramel instead of sugar and cinnamon--sooooo good. Afterwards I knew that next camping trip we were bringing LOTS of apples!! Read More
Helpful
(12)
Advertisement
Linda
Rating: 5 stars
03/28/2011
O.M.G.! So easy and delicious. It's apple pie in a tin foil pouch without the crust. The brown sugar mix melts begging you to smoosh the apple into it. I needed more brown sugar mix to stuff my apple so bring extra with you. No need to wait for a camping trip... any night your grilling you should consider this simple and satisfying dessert. I wouldn't hesitate to bring this prep'd and wrapped to a cookout for a unique and fresh dessert. Some vanilla icecream would put it over the top! Read More
Helpful
(10)
jjketark
Rating: 5 stars
02/07/2011
Easy quick and succulent. I added ground almonds and a teeny pinch of salt to the filling. Read More
Helpful
(8)
karensue
Rating: 1 stars
10/16/2011
Made according to directions. Apples turned to mush! Will not try again. Read More
Helpful
(7)
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 09/26/2020