Apples by the Fire

4.4
(41)

Enjoy!

3
3
3
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 1 Granny Smith apple, cored

  • 1 tablespoon brown sugar

  • ¼ teaspoon ground cinnamon

Directions

  1. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

Nutrition Facts (per serving)

114 Calories
31g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 114
% Daily Value *
Sodium 5mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 10%
Total Sugars 27g
Protein 1g
Vitamin C 7mg 35%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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