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My review
Queijadas
4
Scotty Carreiro
"Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!"
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Ingredients
55 m servings 148Original recipe yields 18 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
- Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.
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Reviews
Read all reviews 110129 Ratings
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Most helpful positive review
2/25/2007
These are absolutely delicious!! I lived in Portugal for a little over a year and ate them in about 1000 different cafes, and this recipe is so authentic! Just FYI, they are supposed to fall a...
Most helpful critical review
6/15/2002
These 'lil things are pretty good. I made them with peaches...I don't think I would have liked it too well without the fruit. They taste much like a custard. I like them better cold than hot,...
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2/25/2007
These are absolutely delicious!! I lived in Portugal for a little over a year and ate them in about 1000 different cafes, and this recipe is so authentic! Just FYI, they are supposed to fall a...
5/6/2002
I just can't understand the negative reviews for these. I used a nonstick muffin pan to make them and had no problems with sticking. I also tried almond extract instead of vanilla. I can't stop ...
2/22/2005
I was out of sugar at home so I used the new Splenda blend baking sugar (1 cup) instead of 2 cup of sugar, fat free milk and added about 1/2 tsp of lime juice. It turned out awsome, very crispy...
9/1/2006
All I can say is WOW! what an easy recipe with little clean-up! I brought these to work without even trying them first, I had fresh strawberries in the fridge and also carmel sauce on hand, I d...
3/28/2008
Simple and delicious. Kind of like bite-sized German pancakes. Thanks Scotty!
2/1/2005
OH MY GOD. I love these. Whenever Scotty makes em for us here at the office, I just can't help myself... I like mine served warm with fresh sliced strwberries on top. Seriously deeeeelicious! ...
3/4/2003
Excellent. I've tried a much more difficult version of queijadas and it came out awful. This one is super super easy and is absolutely delicious. I used 1% milk and it was yummy. I also de...
6/15/2002
These 'lil things are pretty good. I made them with peaches...I don't think I would have liked it too well without the fruit. They taste much like a custard. I like them better cold than hot,...
12/7/2011
My son had to make a Portuguese dish for school and, of course, he didn't tell me until the last minute. We found this recipe with ingredients we already had and they turned out great. Used less...