Rating: 4.5 stars 4.4
135 Ratings
  • 5 star values: 96
  • 4 star values: 20
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 6

Super easy queijadas to make, and they won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
18
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

    Advertisement
  • In a blender, combine eggs, sugar, and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.

  • Pour into muffin tins, filling 3/4 full. Bake in the preheated oven, 45 minutes, until golden brown. Serve hot or cold.

Nutrition Facts

148 calories; protein 2.5g; carbohydrates 27.5g; fat 3.3g; cholesterol 38.3mg; sodium 36.5mg. Full Nutrition
Advertisement