Queijadas

Name: Queijadas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 eggs; 2 cups white sugar; 3 tablespoons butter; 0.75 cup all-purpose flour; 2 cups milk; 0.5 teaspoon vanilla extract

4.5

(136)

117 Reviews

11 Photos

Super easy queijadas to make, and they won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!

Recipe by Scotty

Updated on August 8, 2022

11

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

18

Jump to Nutrition Facts

Ingredients

3 eggs
2 cups white sugar
3 tablespoons butter
¾ cup all-purpose flour
2 cups milk
½ teaspoon vanilla extract

Directions

Preheat the oven to 325 degrees F (165 degrees C).
In a blender, combine eggs, sugar, and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
Pour into muffin tins, filling 3/4 full. Bake in the preheated oven, 45 minutes, until golden brown. Serve hot or cold.

Nutrition Facts (per serving)

148	Calories
3g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 148
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 38mg	13%
Sodium 37mg	2%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	0%
Total Sugars 24g
Protein 3g
Vitamin C 0mg	1%
Calcium 38mg	3%
Iron 0mg	2%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.