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Queijadas

Rated as 4.44 out of 5 Stars
2

"Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!"
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Ingredients

55 m servings 148
Original recipe yields 18 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
  3. Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.

Nutrition Facts


Per Serving: 148 calories; 3.3 27.5 2.5 38 37 Full nutrition

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Reviews

Read all reviews 110
  1. 127 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are absolutely delicious!! I lived in Portugal for a little over a year and ate them in about 1000 different cafes, and this recipe is so authentic! Just FYI, they are supposed to fall a...

Most helpful critical review

These 'lil things are pretty good. I made them with peaches...I don't think I would have liked it too well without the fruit. They taste much like a custard. I like them better cold than hot,...

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These are absolutely delicious!! I lived in Portugal for a little over a year and ate them in about 1000 different cafes, and this recipe is so authentic! Just FYI, they are supposed to fall a...

I just can't understand the negative reviews for these. I used a nonstick muffin pan to make them and had no problems with sticking. I also tried almond extract instead of vanilla. I can't stop ...

I was out of sugar at home so I used the new Splenda blend baking sugar (1 cup) instead of 2 cup of sugar, fat free milk and added about 1/2 tsp of lime juice. It turned out awsome, very crispy...

All I can say is WOW! what an easy recipe with little clean-up! I brought these to work without even trying them first, I had fresh strawberries in the fridge and also carmel sauce on hand, I d...

Simple and delicious. Kind of like bite-sized German pancakes. Thanks Scotty!

OH MY GOD. I love these. Whenever Scotty makes em for us here at the office, I just can't help myself... I like mine served warm with fresh sliced strwberries on top. Seriously deeeeelicious! ...

Excellent. I've tried a much more difficult version of queijadas and it came out awful. This one is super super easy and is absolutely delicious. I used 1% milk and it was yummy. I also de...

These 'lil things are pretty good. I made them with peaches...I don't think I would have liked it too well without the fruit. They taste much like a custard. I like them better cold than hot,...

My son had to make a Portuguese dish for school and, of course, he didn't tell me until the last minute. We found this recipe with ingredients we already had and they turned out great. Used less...