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Burritos Grande

"Everyone loves burritos! This super-sized version is packed with tasty beef, ORTEGA® Refried Beans and cheese. Burritos are very popular in the northernmost regions of Mexico (El Norte)."
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25 m servings 530 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
  2. SPREAD about 1/4 cup beans on each tortilla. Top with 1/3 cup beef mixture, 2 tablespoons salsa and 2 tablespoons cheese; fold into burritos. Top with additional salsa, if desired.

Nutrition Facts

Per Serving: 530 calories; 20.7 g fat; 54.7 g carbohydrates; 27.4 g protein; 67 mg cholesterol; 1248 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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The family loved this cheesy, bean burrito recipe. The combination of beef, beans and salsa was tasty and not too spicy for my 6 and 8 yr olds.

Yummy burritos, I added a package of taco seasonings to the beef.