Got a finicky kid that only eats cheeseburgers? Add some variety to his diet with cheeseburger tacos! Easy-to-prepare and fun to eat, they will appeal to even the pickiest of eaters.

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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
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Directions

Instructions Checklist
  • BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until thickened. Add cheese and mustard; stir until cheese is melted.

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  • FILL taco shells with beef mixture. Top with lettuce, tomato, relish, onion and taco sauce.

Nutrition Facts

480 calories; protein 25.9g; carbohydrates 29.2g; fat 29.2g; cholesterol 93mg; sodium 1474.5mg. Full Nutrition
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Reviews (3)

Rating: 5 stars
08/29/2002
The flavors of a cheeseburger in a taco! My kids loved the taste and we will certainly make this recipe again!! Read More
Rating: 3 stars
08/29/2002
Tasted pretty good but was a little messy/runny for using in taco shells. I ended up using as a nacho mix and it was yummy for that. Read More