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Lulu's Tomato Hot Pot

 made it  |  0 reviews   |   photos
WYCLIFFE

"Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal."
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Ingredients

1 h servings 227 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Cook pasta in a large pot of boiling water until al dente. Drain.
  2. Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Simmer over medium low heat for 30 minutes.
  3. Add zucchini, mushrooms, green pepper, parsley, pickles and cooked pasta; simmer for 1 hour, adding water as necessary.

Nutrition Facts


Per Serving: 227 calories; 9.9 g fat; 22.5 g carbohydrates; 12.4 g protein; 18 mg cholesterol; 1010 mg sodium. Full nutrition

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