Eggs BenaBabs


My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.

Prep Time:
1 hrs
Total Time:
1 hrs
4 servings


  • 1 tablespoon olive oil

  • 2 tablespoons white vinegar

  • 1 quart water

  • 4 artichokes, uncooked and trimmed to the heart

  • 1 recipe Hollandaise Sauce

  • 4 eggs

  • 1 cup black olives, sliced

  • ½ cup chopped fresh chives


  1. Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.

  2. Prepare Hollandaise Sauce according to recipe directions.

  3. Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.

  4. Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce. Sprinkle chives around platter.


Get the recipe for Hollandaise Sauce.

Nutrition Facts (per serving)

204 Calories
12g Fat
16g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 204
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 13%
Cholesterol 186mg 62%
Sodium 508mg 22%
Total Carbohydrate 16g 6%
Dietary Fiber 8g 29%
Total Sugars 2g
Protein 11g
Vitamin C 19mg 94%
Calcium 127mg 10%
Iron 4mg 21%
Potassium 564mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love