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My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.

Recipe Summary

prep:
1 hr
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.

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  • Prepare Hollandaise Sauce according to recipe directions.

  • Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.

  • Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce. Sprinkle chives around platter.

Tips

Get the recipe for Hollandaise Sauce.

Nutrition Facts

204 calories; protein 11g; carbohydrates 16.3g; fat 12.4g; cholesterol 186mg; sodium 507.9mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/19/2012
I love making eggs benedict and this was no exception. This was delicious and a great recipe for those who are on a low carb diet. I used the Blender hollandaise from AR using one extra egg yolk and subbing white balsamic vinegar for the lemon juice. I cooked the artichokes in boiling seasoned water cooled and then pulled off all the leaves to use as appetizers and then cleaned the bottom of the choke and this became a twofer recipe:) The artichokes could be done a day or two in advance to make this even easier to assemble. Love this!Thanks so much for sharing this terrific recipe Babs Hanna! Read More
(10)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/19/2012
I love making eggs benedict and this was no exception. This was delicious and a great recipe for those who are on a low carb diet. I used the Blender hollandaise from AR using one extra egg yolk and subbing white balsamic vinegar for the lemon juice. I cooked the artichokes in boiling seasoned water cooled and then pulled off all the leaves to use as appetizers and then cleaned the bottom of the choke and this became a twofer recipe:) The artichokes could be done a day or two in advance to make this even easier to assemble. Love this!Thanks so much for sharing this terrific recipe Babs Hanna! Read More
(10)
Rating: 5 stars
08/07/2016
For expediency I used artichoke hearts from a can and a Hollandaise mix packet. I really loved the way the earthy flavors from the artichoke hearts black olives and scallions came together! Read More
(2)
Rating: 5 stars
07/11/2015
or 1 can artichoke bottoms 1 recipe hollandaise or 1 container prepared Hollandaise from T. Joe's 3 eggs sliced black olives chopped chives. Sooo easy and soooooo good. Read More
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Rating: 5 stars
02/06/2019
Yum this was a good recipe I bought marinated artichoke hearts that came in a jar so I just rinsed them off and warmed them up a little I also didn t serve it on a hot plate like suggested in the recipe. Other than that I followed the recipe as written and it turned out great. Definitely a keeper. Thanks for the recipe Read More