Rating: 4.5 stars
38 Ratings
  • 5 star values: 22
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This recipe is great if you have a thing for bananas! The bananas emit a great smell when baking. Try them on top of vanilla ice cream! Try pineapple juice in place of the orange juice.

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 7x11 inch baking dish.

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  • In a small bowl, cream together butter and sugar. Stir in cloves and orange juice until smooth. Place the bananas in the prepared dish and spread the butter mixture evenly over the bananas. Sprinkle with coconut.

  • Bake in preheated oven until bubbly and heated through, 10 minutes.

Nutrition Facts

253 calories; protein 1.7g; carbohydrates 40.2g; fat 11.4g; cholesterol 20.3mg; sodium 61.2mg. Full Nutrition
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